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W Barcelona boosts F&B guest spend by 60% with IRIS’ mobile ordering

W Barcelona, situated on the famous Barceloneta Boardwalk, partnered with IRIS, the leading provider of digital F&B and guest experience platforms, to offer a broader digital ordering experience resulting in a boost in revenue and efficiencies.

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W Barcelona boosts F&B guest spend by 60% with IRIS’ mobile ordering10 January 2024IRIS Software SystemsFood and beverage
W Barcelona boosts F&B guest spend by 60% with IRIS’ mobile ordering
Alain Ducasse, Chef & École Ducasse founder, Inaugurates École Ducasse Abu Dhabi Studio in Partnership with Erth Abu Dhabi, Ushering in a New Era of Culinary Excellence in the UAE
Press Release

Alain Ducasse, Chef & École Ducasse founder, Inaugurates École Ducasse Abu Dhabi Studio in Partnership with Erth Abu Dhabi, Ushering in a New Era of Culinary Excellence in the UAE

Today marks a momentous occasion for the culinary landscape in the Middle East, as the legendary Chef and founder of École Ducasse officially opens the doors to École Ducasse Abu Dhabi Studio. Nestled in the historic Al Hosn site, this state-of-the-...

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Alain Ducasse, Chef & École Ducasse founder, Inaugurates École Ducasse Abu Dhabi Studio in Partnership with Erth Abu Dhabi, Ushering in a New Era of Culinary Excellence in the UAE21 December 2023Sommet EducationFood and beverage
Alain Ducasse, Chef & École Ducasse founder, Inaugurates École Ducasse Abu Dhabi Studio in Partnership with Erth Abu Dhabi, Ushering in a New Era of Culinary Excellence in the UAE
Supplier News

Le Méridien Pasadena Arcadia enjoys a 24% increase in F&B revenue thanks to IRIS’ mobile dining

Le Méridien Pasadena Arcadia, part of Aimbridge Hospitality, has embraced evolving customer preferences and technological advancements by implementing IRIS’ mobile dining app, resulting in a transformation of their F&B operations and guest experienc...

IRIS Software Systems
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Le Méridien Pasadena Arcadia enjoys a 24% increase in F&B revenue thanks to IRIS’ mobile dining12 December 2023IRIS Software SystemsFood and beverage
Le Méridien Pasadena Arcadia enjoys a 24% increase in F&B revenue thanks to IRIS’ mobile dining
Les Roches will showcase its level of excellence at the MICHELIN Guide Spain 2024 Gala
Press Release

Les Roches will showcase its level of excellence at the MICHELIN Guide Spain 2024 Gala

Marbella - Les Roches, an institution with almost 70 years of history and recognized as one of the world’s top hospitality management institutions, will participate for the first time in the MICHELIN Guide Spain 2024 Gala in collaboration with its p...

Les Roches Global Hospitality Education
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Les Roches will showcase its level of excellence at the MICHELIN Guide Spain 2024 Gala28 November 2023Les RochesFood and beverage
Les Roches will showcase its level of excellence at the MICHELIN Guide Spain 2024 Gala
Inauguration: ENSP becomes The World’s Largest Campus dedicated to the “Sweet Arts”
Press Release

Inauguration: ENSP becomes The World’s Largest Campus dedicated to the “Sweet Arts”

Yssingeaux, France - The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the pastry-making and ice-cream-making arts located in Yssingeaux (Haute-Loire, France), officially inaugurated the new extension to its 2,300sqm...

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Inauguration: ENSP becomes The World’s Largest Campus dedicated to the “Sweet Arts”27 November 2023Sommet EducationFood and beverage
Inauguration: ENSP becomes The World’s Largest Campus dedicated to the “Sweet Arts”
In what ways will AI affect restaurant operations?
Opinion

In what ways will AI affect restaurant operations?

A new wave of industrial revolution is here --- AI (artificial intelligence) will change everything we do. Undoubtedly, AI can improve restaurant operations.

Linchi Kwok
Linchi Kwok
Professor at The Collins College of Hospitality Management, Cal Poly Pomona
CAL Poly Pomona
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Linchi Kwok
by Linchi Kwok
21 November 2023CAL Poly PomonaFood and beverage
In what ways will AI affect restaurant operations?
1893: Where bistronomy meets restaurant sustainability
Opinion

1893: Where bistronomy meets restaurant sustainability

In the heart of EHL Lausanne Campus resides a culinary gem – the 1893, a pedagogical, retro-modern bistronomic restaurant that captures the perfect fusion of fine dining and sustainable practices. This establishment is not just a pedagogical restaur...

Morgane Dumollard
Morgane Dumollard
Marketing Manager EHL School of Practical Arts
EHL
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Morgane Dumollard
by Morgane Dumollard
24 October 2023EHLFood and beverage
1893: Where bistronomy meets restaurant sustainability
École Ducasse recognized World’s Best Culinary Institution
Press Release

École Ducasse recognized World’s Best Culinary Institution

École Ducasse is thrilled to announce that its iconic campus, Paris Campus, has been awarded World’s Best Culinary Training Institution 2023 and Europe’s Best Culinary Training Institution 2023 by World Culinary Awards. Voted for by culinary profess...

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École Ducasse recognized World’s Best Culinary Institution17 October 2023Sommet EducationFood and beverage
École Ducasse recognized World’s Best Culinary Institution
Michelin Guide awards 1 star and 1 Bib Gourmand to Stéphane Décotterd for his gourmet destination in the heart of Glion Institute of Higher Education
Press Release

Michelin Guide awards 1 star and 1 Bib Gourmand to Stéphane Décotterd for his gourmet destination in the heart of Glion Institute of Higher Education

The Swiss Michelin Guide has awarded for the second year in a row 1 star to Stéphane Décotterd for his gourmet restaurant "Stéphane Décotterd" along 1 Bib Gourmand for “Le Bistro by Décotterd”.

Glion Institute of Higher Education
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Michelin Guide awards 1 star and 1 Bib Gourmand to Stéphane Décotterd for his gourmet destination in the heart of Glion Institute of Higher Education 2 October 2023GlionFood and beverage
Michelin Guide awards 1 star and 1 Bib Gourmand to Stéphane Décotterd for his gourmet destination in the heart of Glion Institute of Higher Education
18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant in the heart of Glion Institute of Higher Education
Press Release

18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant in the heart of Glion Institute of Higher Education

The Swiss Gault & Millau guide once again awards 18 points to Stéphane Décotterd for his Maison Décotterd gourmet restaurant. This distinction recognizes the consistently high standards and exceptional talent of the Chef whose establishment is locat...

Glion Institute of Higher Education
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18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant in the heart of Glion Institute of Higher Education 2 October 2023GlionFood and beverage
18 Gault & Millau points for the “Stéphane Décotterd” gourmet restaurant in the heart of Glion Institute of Higher Education