310 more
Opinion

Going Long for Hotel Longevity Part IX: Add Some Biohacking Foods

Prioritizing health, nutrition and wellness are a long-term trend, but how can any hotelier distill this multi-decade progression into one or two action items that can elicit measurable results over the next few quarters? You may not have a spa or c...

Larry Mogelonsky
Larry Mogelonsky
Partner at Hotel Mogel Consulting Ltd.
Hotel Mogel Consulting Limited
More in this category
Food & Beverage
More in this category
Wellness and well-being
More like this
Larry Mogelonsky
by Larry Mogelonsky and Adam Mogelonsky
2 February 2023Hotel Mogel Consulting LimitedFood & Beverage
Hotel Mogel Consulting Limited
Supplier News

Redefine Meat adds record restaurants this Veganuary across Europe, cementing meteoric year for ‘New-meat’

Redefine Meat™, the pioneer of ‘New-meat*’, has dished up a record Veganuary with over 70 new customers onboarded across the UK, Netherlands and Germany. These include everyday diners to steakhouses and fine-dining establishments, all seeking to tra...

Redefine Meat
More in this category
Environment & Sustainability
More in this category
Food & Beverage
More in this category
Innovation
More like this
Redefine Meat adds record restaurants this Veganuary across Europe, cementing meteoric year for ‘New-meat’ 1 February 2023Redefine MeatFood & Beverage
Redefine Meat adds record restaurants this Veganuary across Europe, cementing meteoric year for ‘New-meat’
Opinion

How to make sure your 2023 beverage program goes down well: 5 questions with Kim Haasarud

Learning to throw out the rule book and be flexible was among the most valuable lessons hotels learned from the pandemic. Adaptation and flexibility are still just as important now, as the industry navigates the staffing shortages, and to find out m...

Kim Haasarud
Kim Haasarud
Consultant of Strategic Solution Partners
Strategic Solution Partners
More in this category
Food & Beverage
More like this
Kim Haasarud
by Kim Haasarud
1 February 2023Strategic Solution PartnersFood & Beverage
Strategic Solution Partners
2023 Outlook for the Foodservice Industry
Opinion

2023 Outlook for the Foodservice Industry

As many of us have left the pandemic behind in 2022 and begun traveling again, airlines have begun seeing profits. Some tourist destinations also recorded the highest-ever RevPAR (revenue per available room, a key hotel performance indicator).

Linchi Kwok
Linchi Kwok
Professor at The Collins College of Hospitality Management, Cal Poly Pomona
CAL Poly Pomona
More in this category
Food & Beverage
More like this
Linchi Kwok
by Linchi Kwok
31 January 2023CAL Poly PomonaFood & Beverage
2023 Outlook for the Foodservice Industry
Opinion

Plant-Based is Just an Extension of Data-Based

Vegan, vegetarian, flexitarian, dairy-free, gluten-free, ovo-pescatarian, fruitarian – there are lots of diets out there and, significantly, more and more people are adjusting their habits away from the starchy, fried and meat-focused Standard Ameri...

Larry Mogelonsky
Larry Mogelonsky
Partner at Hotel Mogel Consulting Ltd.
Hotel Mogel Consulting Limited
More in this category
Food & Beverage
More in this category
CRM & Loyalty
More like this
Larry Mogelonsky
by Larry Mogelonsky and Adam Mogelonsky
30 January 2023Hotel Mogel Consulting LimitedFood & Beverage
Hotel Mogel Consulting Limited
Hospitality in a recession: how businesses can overcome economic downturn
Opinion

Hospitality in a recession: how businesses can overcome economic downturn

The majority of hospitality businesses will have suffered at some point or another in the past few years, with the immediate and knock-on effects of Covid-19 lockdown measures massively curtailing revenues and profits while causing widespread closur...

Sam Martin
Sam Martin
Co-founder and CEO of Peckwater Brands (PWB)
Peckwater Brands
More in this category
Food & Beverage
More like this
Sam Martin
by Sam Martin
28 January 2023Peckwater BrandsFood & Beverage
Hospitality in a recession: how businesses can overcome economic downturn
What Permanent Changes Can We Expect as a Result of the Pandemic?
Opinion

What Permanent Changes Can We Expect as a Result of the Pandemic?

People tend to forget. As the world is finally moving out of the pandemic, will people quickly forget their experience in the last three years? Surely, we will leave the masks and social distancing behind, but a few of those changes due to the pande...

Linchi Kwok
Linchi Kwok
Professor at The Collins College of Hospitality Management, Cal Poly Pomona
CAL Poly Pomona
More in this category
Human Resources
More in this category
Food & Beverage
More in this category
Innovation
More in this category
Chatbots, Robotics & AI
More like this
Linchi Kwok
by Linchi Kwok
24 January 2023CAL Poly PomonaFood & Beverage
What Permanent Changes Can We Expect as a Result of the Pandemic?
Opinion

In Vino Veritas XCVII: Serving Smartly

We would be remiss to write a series of articles on generating more wine sales without devoting one column to the most serious issue of drinking and driving. The statistics are almost mind-numbing; every day, some 30 lives are lost due to crashes ca...

Larry Mogelonsky
Larry Mogelonsky
Partner at Hotel Mogel Consulting Ltd.
Hotel Mogel Consulting Limited
More in this category
Food & Beverage
More like this
Larry Mogelonsky
by Larry Mogelonsky and Adam Mogelonsky
23 January 2023Hotel Mogel Consulting LimitedFood & Beverage
Hotel Mogel Consulting Limited