Food & Beverage

Diversification of restaurant revenue today

The Hotel Yearbook

Diversification of restaurant revenue today

Before the Covid-19 pandemic, restaurants relied primarily on the direct sales of food and beverages for revenue, but since the pandemic, many have had to diversify their revenue streams to survive. EHL Assistant Professor, Guy Llewellyn writes that...

EHL Hospitality Business School

EHL Hospitality Business School

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Diversification of restaurant revenue today

Drink trends in 2023: 8 beverages you’ve got to try this year

Drink trends in 2023: 8 beverages you’ve got to try this year

After years marred by a global health crisis, 2022 was the year we reconnected. With in-person social gatherings involving friends, family and colleagues galore, the drinks were certainly flowing. Morning catch-ups over coffee, afterwork happy hour ...

EHL Hospitality Business School

EHL Hospitality Business School

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Food & Beverage

Drink trends in 2023: 8 beverages you’ve got to try this year

Stayntouch PMS Integrates with Lightspeed’s New Flagship Hospitality Platform, Lightspeed Restaurant

Stayntouch, a global leader in providing cloud hotel management solutions and guest-centric technology, today announced an expansion of its partnership with Lightspeed, a comprehensive commerce platform. Stayntouch PMS now directly integrates with L...

Stayntouch

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Property Technology

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Food & Beverage

Stayntouch PMS Integrates with Lightspeed’s New Flagship Hospitality Platform, Lightspeed Restaurant

Authenticity in the food and beverage industry

The Hotel Yearbook

Authenticity in the food and beverage industry

Authenticity has become important in the food and beverage industry and in hospitality, as consumers are increasingly looking for authentic products and experiences. Research shows that authentic products and firms receive greater benefits, and auth...

EHL Hospitality Business School

EHL Hospitality Business School

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Food & Beverage

Authenticity in the food and beverage industry

Hospitality Net Unveils Highly Anticipated 2023 HOTEL Yearbook

Hospitality Net Unveils Highly Anticipated 2023 HOTEL Yearbook

As industry leaders look to keep their finger on the pulse of key trends and developments that will shape the immediate future of the global hotel business, Hospitality Net has announced the launch of its highly anticipated 2023 Hotel Yearbook (HYB)...

Hospitality Net

Hospitality Net

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Human Resources

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Property Technology

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Food & Beverage

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Hospitality Net Unveils Highly Anticipated 2023 HOTEL Yearbook

Hilton at Home: Hilton Chefs Share 4 Sweet Recipes for Valentine’s Day

Hilton at Home: Hilton Chefs Share 4 Sweet Recipes for Valentine’s Day

Valentine’s Day is a day to remind our loved ones just how loved they are: husbands, wives, partners, girlfriends, boyfriends, gal-pals, children, pets and more.

Hilton

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Waldorf Astoria

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DoubleTree by Hilton

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Homewood Suites

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Brand Marketing

Hilton at Home: Hilton Chefs Share 4 Sweet Recipes for Valentine’s Day

Are hotel restaurants stepping up to the plate?

Historically, hoteliers focused almost solely on room revenue as the main driver of profitable revenue growth. Hotel restaurants along with other Food & Beverage services were seen simply as an amenity, and not much more. However, with the rise of p...

Cendyn™

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Property Technology

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Are hotel restaurants stepping up to the plate?

How to make sure your F&B program bears fruit in 2023

According to the recent research study by Strategic Solution Partners, F&B has been one of the departments most affected by the ongoing staffing shortages. What does the current F&B situation look like and how should hotels adjust their programming ...

John Young

Food and Beverage Expert at Strategic Solution Partners

Strategic Solution Partners

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Food & Beverage

Strategic Solution Partners

From Butter Boards to Fantastic Fungi: Booking.com’s Must-try Destinations for the Top Food Trends

From Butter Boards to Fantastic Fungi: Booking.com’s Must-try Destinations for the Top Food Trends

The ever-shifting patterns of what people love to eat around the world make exploring food trends while traveling an exciting prospect. Thanks to imaginative culinary learning and a sense of food-based fun, there’s no shortage of tempting tastes to ...

Booking.com

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Online Travel Agencies (OTA)

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Destination Marketing

From Butter Boards to Fantastic Fungi: Booking.com’s Must-try Destinations for the Top Food Trends

Food Banks Need Our Support to Combat Inflation

Food Banks Need Our Support to Combat Inflation

While inflation is finally cooling a little bit, nothing seems to stop the soaring food prices. Prices of margarine and butter in December 2022 increased 44% and 31%, respectively, from a year ago. Egg prices had even gone up by 60% (Brooks, 2023)

Linchi Kwok

Professor at The Collins College of Hospitality Management, Cal Poly Pomona

CAL Poly Pomona

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Finance & Accounting

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Corporate Social Responsibility (CSR)

Food Banks Need Our Support to Combat Inflation