Opinion Articles

Sous-vide salmon cooking: why color isn’t a key indicator

We’ve all been there, anxiously checking if our salmon is that perfect shade of pink to know if it’s done. But here’s the thing: color isn’t always a reliable guide. Relying on it alone can leave you with dry, overcooked salmon or a raw center. Ente...

Morgane Dumollard

Morgane Dumollard

Marketing Manager EHL School of Practical Arts

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Food & Beverage

EHL Hospitality Business School

Designing Wellness Experiences to Attract Hotel Guests

Modern travelers want more than comfortable beds and room service — they want all-encompassing experiences that support their physical, mental, and emotional well-being during their time away from home. Hoteliers that create immersive wellness exper...

Indiana Lee

Freelance Technical Writer at Indiana Lee Writes

Indiana Lee Writes

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Wellness and well-being

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Guest Experience

The Importance of Data Security in Hotels

The Importance of Data Security in Hotels

When was the last time your hotel staff had data security training? The speed at which cyber criminals adapt their tactics can be frightening, and the only way to keep your business – and your guests – safe is to regularly retrain your team in the l...

Tom Brown

Senior Copywriter at Mews

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Property Technology

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Travel Technology

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The Importance of Data Security in Hotels

Hospitality Transactions and Development: Insights from Industry Experts

At the recent annual meeting of Cayuga Hospitality Consultants, we brought together a panel of experts to discuss the state of transactions and development in the hotel industry. Here is a look into some of the key topics and points from the panel.

Jon Peck

President of Peck Hotel Consulting and active Consultant with Cayuga Hospitality Consultants

Cayuga Hospitality Consultants

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Cayuga Hospitality Consultants

Shadowing as a Pedagogical Tool for Trainer Development

For this, new creative methods are essential for hospitality to leverage teaching excellence based on the transfer of knowledge among professionals, i.e., experts from the industry who wish to expand their professional skills to include practical fa...

Kaushiki Khanijo

Kaushiki Khanijo

Associate - EHL Education Consulting

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Education & Professional Development

EHL Hospitality Business School

The Lipostat and Tips to Maintain Healthy Weight During the Holidays

Your body has its own internal thermostat, but scientific research has confirmed that your body also has a lipostat – a gauge that works to keep body fat percentage from changing quickly. The holiday season presents a challenge for maintaining healt...

Adam Mogelonsky

Adam Mogelonsky

Partner at Hotel Mogel Consulting Ltd.

Hotel Mogel Consulting Limited

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Wellness and well-being

Hotel Mogel Consulting Limited

The Five Easiest Customer Service Tactics Anyone Can Do

The Five Easiest Customer Service Tactics Anyone Can Do

It’s the holiday season, and whatever holiday you choose to celebrate – or choose not to celebrate – gifting is the norm. So, I have a gift for you: the five easiest customer service tactics that anyone and everyone can do – and they won’t cost a th...

Shep Hyken

Customer Service and Experience Expert, Keynote Speaker and Bestselling Author

Shepard Presentations, LLC.

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Guest Experience

The Five Easiest Customer Service Tactics Anyone Can Do

What is AI going to bring hotels in 2025?

What is AI going to bring hotels in 2025?

Let’s cut through the noise for a moment. AI is not just hype anymore—it’s the biggest shift in tech since the internet made floppy disks obsolete.

Martin Soler

Partner at Soler & Associates

Soler & Associates

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Sales & Marketing

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Information Technology

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Digital Marketing

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Chatbots, Robotics & AI

What is AI going to bring hotels in 2025?

Capturing Hotel Demand at Scale: How Digital Marketing Automation is Shaping the Future of Hospitality

Capturing Hotel Demand at Scale: How Digital Marketing Automation is Shaping the Future of Hospitality

In today’s hyper-competitive hospitality landscape, hotels can no longer rely on a “build it and they will come” mindset. The hunger for travel is insatiable, but the demand for a hyper-personalized experience that starts long before a potential tra...

Toni Marti

Global Head Channel Partnerships at DerbySoft

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Sales & Marketing

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Travel Technology

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Digital Marketing

Capturing Hotel Demand at Scale: How Digital Marketing Automation is Shaping the Future of Hospitality

Sous-vide chicken cooking: Why color isn’t a key indicator

Many of us check chicken breast doneness by cutting into it to see if it’s white, assuming it’s fully cooked. But this common trick often leads to dry, overcooked meat, or worse, undercooked chicken. The truth is, color isn’t a reliable indicator of...

Morgane Dumollard

Morgane Dumollard

Marketing Manager EHL School of Practical Arts

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Food & Beverage

EHL Hospitality Business School