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Will Travel for Pancakes: Complimentary Breakfast Tops List as Most Sought-After Value Travel Amenity
Press Release

Will Travel for Pancakes: Complimentary Breakfast Tops List as Most Sought-After Value Travel Amenity

Breakfast reigns supreme when it comes to travel, according to a recent consumer survey conducted by Hilton*, which found that complimentary breakfast is the No. 1 value amenity guests look for when booking a hotel. The survey revealed 73% cite unex...

Hilton
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Embassy Suites by Hilton
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Hampton by Hilton
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Homewood Suites
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Home2 Suites
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Tru by Hilton
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Consumer Trends
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Food and beverage
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Will Travel for Pancakes: Complimentary Breakfast Tops List as Most Sought-After Value Travel Amenity 9 February 2022HiltonFood and beverage
Will Travel for Pancakes: Complimentary Breakfast Tops List as Most Sought-After Value Travel Amenity
Press Release

C3—Fastest-Growing Food Tech Platform— Launches Culinary Partnership with The Westin Las Vegas Hotel and Highgate

Sam Nazarian’s C3 (Creating Culinary Communities), the fastest-growing global food tech platform, today announced a partnership with The Westin Las Vegas Hotel & Spa. As part of the deal, C3 will assume daily operations of in-room dining and local d...

SBE
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Food & Beverage
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Innovation
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Food and beverage
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C3—Fastest-Growing Food Tech Platform— Launches Culinary Partnership with The Westin Las Vegas Hotel and Highgate 8 February 2022sbeFood and beverage
C3—Fastest-Growing Food Tech Platform— Launches Culinary Partnership with The Westin Las Vegas Hotel and Highgate
Performance

National Restaurant Association Releases 2022 State of the Restaurant Industry Report

Today, the National Restaurant Association released its 2022 State of the Restaurant Industry report, which measures the restaurant industry’s continued recovery and examines the status of current and emerging trends across key categories including ...

National Restaurant Association
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Markets & Performance
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Food and beverage
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National Restaurant Association Releases 2022 State of the Restaurant Industry Report 1 February 2022National Restaurant AssociationFood and beverage
National Restaurant Association Releases 2022 State of the Restaurant Industry Report
Press Release

Your Restaurant’s Digital Front Door: Leveraging Digital Marketing for Success - Cornell Keynote Webinar

Today, digital marketing for restaurants is perhaps more important than ever before, with advances in technology and pandemic-related changes driving its growth. On May 25, Associate Professor Asís Martínez-Jerez of the Cornell Nolan School of Hotel...

Cornell Nolan School of Hotel Administration
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Food & Beverage
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Digital Marketing
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Food and beverage
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Your Restaurant’s Digital Front Door: Leveraging Digital Marketing for Success - Cornell Keynote Webinar10 January 2022CornellFood and beverage
Your Restaurant’s Digital Front Door: Leveraging Digital Marketing for Success - Cornell Keynote Webinar
Chef Stéphane Décotterd at Glion Institute of Higher Education awarded 18 by Gault et Millau
Press Release

Chef Stéphane Décotterd at Glion Institute of Higher Education awarded 18 by Gault et Millau

Gault et Millau, the worldwide-recognized gastronomic guide founded in 1972, awards 18 points to Stéphane Décotterd’s gastronomic restaurant. This recognition confirms the great talent of Stéphane Décotterd who recently relocated his operation in Gl...

Glion Institute of Higher Education
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Awards and Accolades
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Hotel Ratings & Classification
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Hotelschools | Universities
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Chef Stéphane Décotterd at Glion Institute of Higher Education awarded 18 by Gault et Millau29 November 2021GlionFood and beverage
Chef Stéphane Décotterd at Glion Institute of Higher Education awarded 18 by Gault et Millau
Cornell Webinar: Post-2020 Food and Beverage: Rebuilding an Embattled Industry
Press Release

Cornell Webinar: Post-2020 Food and Beverage: Rebuilding an Embattled Industry

Out of all of the industries affected by the COVID-19 pandemic, food and beverage has been one of the most severely impacted. The pandemic has pushed the industry to a tipping point, with many in the industry agreeing that owners and customers must ...

School of Hotel Administration at the Cornell SC Johnson College of Business
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Food & Beverage
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Food and beverage
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Cornell Webinar: Post-2020 Food and Beverage: Rebuilding an Embattled Industry22 November 2021CornellFood and beverage
Cornell Webinar: Post-2020 Food and Beverage: Rebuilding an Embattled Industry
Meyer Jabara Hotels Names Guy Reinbold Corporate Director of F&B
Press Release

Meyer Jabara Hotels Names Guy Reinbold Corporate Director of F&B

A proven industry leader in hotel food and beverage operations for more than 40 years, Meyer Jabara Hotels is creating memorable dining experiences for travelers and locals while boosting operating efficiencies of its 20 food-and-beverage outlets an...

Meyer Jabara Hotels
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Appointments
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Meyer Jabara Hotels Names Guy Reinbold Corporate Director of F&B16 November 2021Meyer JabaraFood and beverage
Meyer Jabara Hotels Names Guy Reinbold Corporate Director of F&B
Opinion

How to reduce food loss (and waste) from the hospitality industry?

Hospitality businesses can implement a number of responsible practices. The very first step for them is to develop ‘sustainable’ menus. The restaurants’ menus can offer a choice of different portion sizes to satisfy the requirements of different cus...

Mark Anthony Camilleri
Mark Anthony Camilleri
Associate Professor
University of Malta
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Environment & Sustainability
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Food and beverage
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Mark Anthony Camilleri
by Mark Anthony Camilleri
9 November 2021University of MaltaFood and beverage
University of Malta
Press Release

Cornell Webinar: How Restaurants Can Master the Distribution Dilemma

Consumers today have a growing appetite for food delivery and off-premise dining, and the COVID-19 pandemic has sped up its adoption. Nearly half of full-service restaurant operators started delivery in 2020, while 80 percent of fine dining, family ...

School of Hotel Administration at the Cornell SC Johnson College of Business
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Property Technology
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Food & Beverage
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Food and beverage
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Cornell Webinar: How Restaurants Can Master the Distribution Dilemma 8 November 2021CornellFood and beverage
Cornell Webinar: How Restaurants Can Master the Distribution Dilemma