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Top 10 ways to transform your hotel Guest Directory into Guest Revenue
Opinion

Top 10 ways to transform your hotel Guest Directory into Guest Revenue

In the same vein as your website and social media platforms, the Guest Directory can be just as valuable in terms of functioning as your ‘shop window’ – demonstrating the breadth of your services and offer, boosting guest engagement, enhancing the g...

Graham Rushin
Graham Rushin
VP Sales & Marketing
IRIS Software Systems
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Guestroom Technology
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Lodging Industry
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Food and beverage
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Guest Experience
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Graham Rushin
by Graham Rushin
10 December 2024IRIS Software SystemsGuestroom Technology
Top 10 ways to transform your hotel Guest Directory into Guest Revenue
Hospitality Industry to Reduce Food-Related Emissions by 30% by 2030: A Groundbreaking White Paper Reveals How
Press Release

Hospitality Industry to Reduce Food-Related Emissions by 30% by 2030: A Groundbreaking White Paper Reveals How

The recently unveiled white paper ’Decarbonising Hotel Food Systems’ provides a roadmap for the global hospitality industry to cut food-related emissions by 30% by 2030, potentially reducing up to 70 million tonnes of CO2 annually. The paper was pro...

World Sustainable Hospitality Alliance
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Environment & Sustainability
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Food & Beverage
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Hospitality Industry to Reduce Food-Related Emissions by 30% by 2030: A Groundbreaking White Paper Reveals How10 December 2024Sustainable Hospitality AllianceEnvironment & Sustainability
Hospitality Industry to Reduce Food-Related Emissions by 30% by 2030: A Groundbreaking White Paper Reveals How
How food entrepreneurs use networks to create innovative business models
Opinion

How food entrepreneurs use networks to create innovative business models

When it comes to building impactful yet innovative businesses in the gastronomic industry, partnerships are essential. For food related ventures such as Thought For Food, Gustu, and Comida para Todos collaboration with diverse stakeholders—whether l...

Margarita Cruz
Margarita Cruz
Associate Professor of Corporate Strategy and Entrepreneurship EHL Hospitality Business
EHL
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Partnerships, Mergers & Acquisitions
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Food and beverage
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Margarita Cruz
by Margarita Cruz
6 December 2024EHLPartnerships, Mergers & Acquisitions
How food entrepreneurs use networks to create innovative business models
Opinion

Top 15 Food Trends to Watch in 2025

As leaders in the food and beverage industry, we at Samson Hospitality are always on the lookout for emerging food trends that will shape the culinary landscape. The world of food is dynamic, with consumer preferences constantly evolving and new inn...

James Samson
James Samson
President at Samson Hospitality
Cayuga Hospitality Consultants
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Food & Beverage
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James Samson
by James Samson
5 December 2024Cayuga Hospitality ConsultantsFood & Beverage
Cayuga Hospitality Consultants
Top 2025 Wellness Trends according to Accor
Press Release

Top 2025 Wellness Trends according to Accor

Accor, a global hospitality leader, is proud to present its insights on the top 2025 Wellness Trends. Curated with the expertise of Emlyn Brown, Global SVP of Wellbeing, Strategy, Design, and Development at Accor, these trends provide an in-depth lo...

Accor
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Food & Beverage
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Wellness and well-being
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Consumer Trends
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Health
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Top 2025 Wellness Trends according to Accor 3 December 2024AccorFood & Beverage
Top 2025 Wellness Trends according to Accor
Opinion

The Future of Restaurant Technology: How Robotics Can Transform Your Bottom Line

In today’s highly competitive restaurant industry, operators are under more pressure than ever to deliver exceptional guest experiences while controlling costs. As labor shortages and rising expenses continue to challenge profitability, restaurant t...

Melissa Rosen
Melissa Rosen
Founder and Principal Consultant of Be My Guest and member of Cayuga Hospitality Consultants
Cayuga Hospitality Consultants
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Food & Beverage
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Chatbots, Robotics & AI
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Melissa Rosen
by Melissa Rosen
28 November 2024Cayuga Hospitality ConsultantsFood & Beverage
Cayuga Hospitality Consultants