Opinion Articles — Environment & Sustainability

Regenerative Hospitality is Here to Stay

Regenerative Hospitality is Here to Stay

The current system is failing us. Today’s sustainability practices are not enough to meet the scale of our planetary and social crises. Since the Industrial Revolution, our relationship with nature has shifted dramatically - from interdependence and...

Alessandro Inversini

Alessandro Inversini

Associate Professor in Marketing at EHL Hospitality Business School

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Environment & Sustainability

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Lodging Industry

Regenerative Hospitality is Here to Stay

How to Reduce Food Waste in Restaurants

How to Reduce Food Waste in Restaurants

Half-finished plates of food, vegetables that spoiled in the walk-in, and a few stale pieces of toast from the breakfast buffet don’t sound all that shocking. After each service, restaurant and hotel food waste isn’t very dramatic, but over time all...

Veronika Mercier

Veronika Mercier

Marketing Content & Communications Manager at EHL Hospitality Business School

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Environment & Sustainability

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Food and beverage

How to Reduce Food Waste in Restaurants

Six Trends Redefining Food and Wellbeing in Hospitality

Six Trends Redefining Food and Wellbeing in Hospitality

Food has always played a central role in hospitality—but its meaning and impact are rapidly expanding. As outlined in our newly released Food & Wellbeing Trend Report 2025, developed at EHL with a diverse group of global experts, food is no longer j...

Nicola Gryczka Kirsch

Nicola Gryczka Kirsch

Social Entrepreneur and EHL Entrepreneur in Residence (EI)

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Environment & Sustainability

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Food and beverage

Six Trends Redefining Food and Wellbeing in Hospitality

The Case for Adding More Mushrooms to Hotels and Human Diets

The Case for Adding More Mushrooms to Hotels and Human Diets

There are two problems I have with the term ‘plant-based’. For one, the evidence I read from longevity research, biohacking resources and centenarian studies continues to reaffirm the anthropological and evolutionary evidence that humans are ‘opport...

Adam Mogelonsky

Adam Mogelonsky

Partner at Hotel Mogel Consulting Ltd.

Hotel Mogel Consulting Limited

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Environment & Sustainability

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Food and beverage

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The Case for Adding More Mushrooms to Hotels and Human Diets

Marketing Sustainability To Attract Green-Minded Tourists

Marketing Sustainability To Attract Green-Minded Tourists

Sustainable travel is not a trend that will fade. It is shaping how people choose where to stay, how they get there, and what they do once they arrive. More travelers, especially younger generations, want their trips to have a positive impact. They ...

Indiana Lee

Freelance Technical Writer at Indiana Lee Writes

Indiana Lee Writes

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Environment & Sustainability

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Sales & Marketing

Marketing Sustainability To Attract Green-Minded Tourists

Harnessing Technology for Biodiversity Management

The Hotel Yearbook

Harnessing Technology for Biodiversity Management

As the world grapples with biodiversity loss, tourism businesses in protected areas are leveraging technology to monitor, protect, and restore these vulnerable ecosystems.

The Long Run

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Environment & Sustainability

Harnessing Technology for Biodiversity Management

Plastics – And Why Hotels Should Still Care

The Hotel Yearbook

Plastics – And Why Hotels Should Still Care

Let’s start with what we all already know. The wellness tourism sector is experiencing substantial economic growth, with significant impact and opportunities for the hotel industry. In 2023, the global wellness economy reached a record $6.3 trillion...

Six Senses Hotels, Resorts and Spas

Six Senses Hotels, Resorts and Spas

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Environment & Sustainability

Plastics – And Why Hotels Should Still Care

Sustainable Foodservice: Regenerative Strategies for a Greener Future

This article is part of my ongoing project, Sustainability Transitions in the Swiss Foodservice Industry: Reimagining Foodservice for a World Never Imagined. In our increasingly complex global food system, narrow sustainability approaches tend to em...

Carlos Martin-Rios

Carlos Martin-Rios

Associate Professor of Management at EHL Hospitality Business School

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Environment & Sustainability

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Food & Beverage

EHL Hospitality Business School

Hotel Yearbook 2025 Sustainability Tech Edition: A Summary

Hotel Yearbook 2025 Sustainability Tech Edition: A Summary

Here is a summary on what to expect from the Hotel Yearbook 2025 Sustainability Tech Edition.

Willy Legrand

Professor at IU International University of Applied Sciences Germany

IU International University of Applied Sciences

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Environment & Sustainability

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Information Technology

Hotel Yearbook 2025 Sustainability Tech Edition: A Summary

Green Practices in the Hospitality Sector

Green Practices in the Hospitality Sector

The hospitality industry has always been synonymous with luxury, comfort, and convenience. However, as the global community becomes increasingly aware of environmental challenges, the sector faces the pressing need to balance guest satisfaction with...

Prince A. Sanders

Prince A. Sanders

Hospitality Managing Director

Prince A. Sanders

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Environment & Sustainability

Green Practices in the Hospitality Sector