Weather extremes, tourist demand responses, climate change: the way forward

In his article, Stefan Gössling discusses the societal polarization regarding climate change action and advises hoteliers to invest in sustainable practices, citing a majority’s support for climate action. Furthermore, it argues that decarbonizing b...

Linnaeus University

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Environment & Sustainability

Opinion

Student experience: From the classroom to regenerative hospitality

In April 2023, Kelly Ching and Eileen Lim, final year students at EHL Hospitality Business School, embarked on a transformative journey by enrolling in the Sustainability Hospitality Challenge. Their dedication and hard work, along with coaching ses...

Romane Petit

Research Assistant at EHL Hospitality Business School (EHL)

EHL

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Environment & Sustainability

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Education & Professional Development

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Hotelschools | Universities

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Opinion

Successfully Combining Maintainability and Sustainability in Your Hotel

Juggling maintenance and sustainability in a property is a balancing act between deciding what level of maintenance we want to achieve and can afford and ensuring that the property runs as efficiently as possible without compromising on service or s...

Stewart Kiely

Director of Projects, Asset Management & Estate Development

Cayuga Hospitality Consultants

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Environment & Sustainability

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Lodging Industry

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Opinion

Is tourism a force for good? Economist Impact tackles this age old question.

Tourism sector generates US$2.5trn in direct revenues globally, helping to provide economic opportunities to people and destinations, build intercultural understanding, and foster appreciation of the natural world. For most people who love to travel...

Ben Schroeter

Director of Strategic Engagement at Booking.com

Booking.com

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Environment & Sustainability

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Online Travel Agencies (OTA)

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Lodging Industry

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National & International Policy

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Opinion

1893: Where bistronomy meets restaurant sustainability

In the heart of EHL Lausanne Campus resides a culinary gem – the 1893, a pedagogical, retro-modern bistronomic restaurant that captures the perfect fusion of fine dining and sustainable practices. This establishment is not just a pedagogical restaur...

Morgane Dumollard

Marketing Manager EHL School of Practical Arts

EHL

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Environment & Sustainability

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Hotelschools | Universities

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Food and beverage

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Opinion

The Potential of Green Financing for Hotel Real Estate in Asia

In the face of growing climate change challenges, the sustainability paradigm is rapidly reshaping business strategies worldwide. With hotel operations accounting for about 1% of global carbon emissions and embedded carbon in hotel construction addi...

René-Ojas Woltering

PhD, Assistant Professor of Real Estate Finance at EHL Hospitality Business School

EHL

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Environment & Sustainability

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Finance

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Real Estate & Investment

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Opinion

The App-Etising Future of Dining: Tech’s Sustainable Influence on Restaurants

Did you know restaurants are now on track to save 7.5 million trees annually thanks to tablet-based Point of Sale (POS) systems? Thanks to technology, the dining experience is more efficient and environmentally friendly than ever before.

Lauren Hall

Founder & CEO at iVvy

iVvy

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Environment & Sustainability

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Information Technology

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Food & Beverage

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Opinion

The Importance of Human Capital in Designing an ESG Strategy

Understanding ESG landscape

Jess Hayden

Vice President of Operational Excellence, McKibbon Hospitality

McKibbon

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Environment & Sustainability

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Human Resources

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Opinion

Implementing sustainability in service organizations: A complex puzzle

In the wake of the 2015 Paris accord and a global push for net-zero carbon emissions by 2050, service organizations are at a crossroads. Countries and industries across the globe, including the EU, the US, Japan, and Korea, have committed to signifi...

Carlos Martin-Rios

Associate Professor at EHL Hospitality Business School

EHL

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Environment & Sustainability

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Opinion

SIF 2023: A forum about sustainable investments & the green transition

Insights from EHL’s first Sustainable Investing Forum where new sustainable finance initiatives were discussed. The event brought together leading academic researchers and practitioners to create a platform to foster fruitful exchanges and reflect o...

Philippe Masset

Associate Professor at EHL Hospitality Business School

EHL

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Environment & Sustainability

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Opinion Articles — Environment & Sustainability

Weather extremes, tourist demand responses, climate change: the way forward

Student experience: From the classroom to regenerative hospitality

Successfully Combining Maintainability and Sustainability in Your Hotel

Is tourism a force for good? Economist Impact tackles this age old question.

1893: Where bistronomy meets restaurant sustainability

The Potential of Green Financing for Hotel Real Estate in Asia

The App-Etising Future of Dining: Tech’s Sustainable Influence on Restaurants

The Importance of Human Capital in Designing an ESG Strategy

Implementing sustainability in service organizations: A complex puzzle

SIF 2023: A forum about sustainable investments & the green transition

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