90 more
Leading the Culinary Lifestyle Segment with Christopher Hunsberger of Appellation
Press Release

Leading the Culinary Lifestyle Segment with Christopher Hunsberger of Appellation

Every hotelier knows in their heart of hearts the importance of giving guests a great experience. It’s the lifeblood of hospitality. Yet beyond impeccable service and a flawless guestroom, so much of that hotel experience is crafted by what else is ...

Hotel Mogel Consulting Limited
More in this category
Food & Beverage
More in this category
Brand Marketing
More in this category
Guest Experience
More in this category
Luxury Travel
More like this
Leading the Culinary Lifestyle Segment with Christopher Hunsberger of Appellation19 February 2024Hotel Mogel Consulting LimitedFood & Beverage
Leading the Culinary Lifestyle Segment with Christopher Hunsberger of Appellation
Streamlining F&B operations: the story of transformation at Travel Charme Strandhotel Bansin
Case Study

Streamlining F&B operations: the story of transformation at Travel Charme Strandhotel Bansin

This case study delves into the operational overhaul at Travel Charme Strandhotel Bansin, Germany, achieved through the implementation of Shiji’s Infrasys POS system. Facing challenges with an outdated system, the group recognized the need for a tra...

Shiji Group
More in this category
Property Technology
More in this category
Food & Beverage
More like this
Streamlining F&B operations: the story of transformation at Travel Charme Strandhotel Bansin16 February 2024ShijiFood & Beverage
Streamlining F&B operations: the story of transformation at Travel Charme Strandhotel Bansin
Supplier News

Toast Restaurant Technology Selected by Choice Hotels as Brand Standard for Two Upscale Brands

Toast (NYSE: TOST), the digital technology platform built for restaurants, today announced an innovative collaboration with Choice Hotels International (NYSE: CHH) to make its Toast for Hotel Restaurants technology a brand standard for two of Choice...

Toast, Inc.
More in this category
Property Technology
More in this category
Food & Beverage
More like this
Toast Restaurant Technology Selected by Choice Hotels as Brand Standard for Two Upscale Brands 8 February 2024Toast, Inc.Food & Beverage
Toast Restaurant Technology Selected by Choice Hotels as Brand Standard for Two Upscale Brands
The Umstead Clinches Triple Five-Star Rating from Forbes Travel Guide for Fifth Consecutive Year
Press Release

The Umstead Clinches Triple Five-Star Rating from Forbes Travel Guide for Fifth Consecutive Year

The Umstead Hotel and Spa, located amidst the serene landscapes of Wake County North Carolina, proudly announces its prestigious recognition by Forbes Travel Guide earning a coveted triple Five-Star rating for the fifth consecutive year. The publica...

Suited Hospitality
More in this category
Hotel Ratings & Classification
More in this category
Lodging Industry
More in this category
Food and beverage
More in this category
Luxury Travel
More like this
The Umstead Clinches Triple Five-Star Rating from Forbes Travel Guide for Fifth Consecutive Year 7 February 2024Suited HospitalityFood & Beverage
The Umstead Clinches Triple Five-Star Rating from Forbes Travel Guide for Fifth Consecutive Year
Opinion

The law of unintended - or is it intended? - consequences coming to a restaurant near you.

Beginning in April this year, California will require fast-food chain restaurants with at least 60 national locations to start paying a minimum of $20 an hour. This is $41,760 a year plus benefits! Many recent graduates from 4-year colleges in many ...

Max Starkov
Max Starkov
Hospitality & Online Travel Tech Consultant
NYU
More in this category
Food & Beverage
More like this
Max Starkov
by Max Starkov
5 February 2024NYUFood & Beverage
NYUSPS Jonathan M. Tisch Center for Hospitality and Tourism
How to choose a culinary and restaurant management course?
Opinion

How to choose a culinary and restaurant management course?

Navigating the world of culinary and restaurant management education can feel overwhelming. But don’t worry, we’re here to help make this journey smoother and more meaningful for you. Embarking on a restaurant management course is a significant step...

Morgane Dumollard
Morgane Dumollard
Marketing Manager EHL School of Practical Arts
EHL
More in this category
Food & Beverage
More in this category
Education & Professional Development
More in this category
Hotelschools | Universities
More like this
Morgane Dumollard
by Morgane Dumollard
31 January 2024EHLFood & Beverage
How to choose a culinary and restaurant management course?
World croissant day - Sofitel launches its concept of Haute Croissanterie
Press Release

World croissant day - Sofitel launches its concept of Haute Croissanterie

January 30th is World Croissant Day. The perfect occasion for Sofitel to launch its Haute Croissanterie concept, which invites chefs around the world to reinvent the delicious French breakfast icon.

Accor
More from this brand
Sofitel
More in this category
Food & Beverage
More in this category
Culinary Arts
More in this category
Brand Marketing
More in this category
Luxury Travel
More like this
World croissant day - Sofitel launches its concept of Haute Croissanterie30 January 2024AccorFood & Beverage
World croissant day - Sofitel launches its concept of Haute Croissanterie