Search

Zannier Île de Bendor Now Open, Heralding a New Era of Riviera Hospitality

Zannier Île de Bendor, one of Europe’s most highly anticipated openings, is now open, unveiling a new chapter for the storied private island off the coast of Bandol in Provence. Following a meticulous five-year transformation, the revived 93-key destination intertwines heritage and modernity, positioning the seven-hectare isle as the new social, culinary and wellness capital of the French Riviera.

Hotel Byblos, Saint-Tropez Announces News for the 2026 Season

Hotel Byblos, part of family-owned Floirat Signatures, will reopen for the season on April 22, 2026. In keeping with the hotel's unique design in the heart of Saint-Tropez, it has appointed acclaimed architect Laura Gonzalez and designer Wanda Jelmini to renovate eight suites and four rooms respectively. The hotel will also introduce a new fitness centre, fitted with state-of-the-art equipment from Technogym, two new treatments at Byblos Spa by Sisley; as well as a new exclusive collection of curated items on Hotel Byblos' e-boutique, and a new on-site boutique located in the heart of the hotel.

Adagio Opens a New Adagio Access in Villeneuve-d’Ascq and Strengthens its Presence in the Lille Metropolitan Area

Adagio, the European leader in aparthotels, announces the opening of a new Adagio Access in Villeneuve-d’Ascq, in the Lille metropolitan area. Located in the heart of the La Maillerie district, the property officially opened its doors on March 17, 2026. This new opening marks a further step in the development of the Adagio network in France, which now comprises of 84 aparthotels, and strengthens its presence in the Hauts-de-France region. This is the third location opened as part of the strategic partnership established with Sergic in 2025.

Como Le Beauvallon and Yannick Alléno 1914–2026: A Riviera Legend Returns to Life

Some places need no introduction. COMO Le Beauvallon is one of them. Inaugurated in 1914 on the shores of the Gulf of Saint-Tropez, it was one of the first Belle Époque palaces on the French Riviera, witnessing a century of glamour, artistic allure and the golden age of Mediterranean leisure. After closing in 2008, its quiet slumber only deepened its mystique.

Alan Taudon has been appointed as Executive Chef at Hôtel de Crillon, A Rosewood Hotel

Hôtel de Crillon, A Rosewood Hotel is excited to announce the appointment of Alan Taudon as Executive Chef, effective June 1, 2026. Currently at the helm of a two-Michelin-starred restaurant within a Parisian Palace, and supported by a rigorous career shaped within some of the world’s most esteemed gastronomic institutions, Taudon will assume leadership of all dining venues at the landmark hotel. He will work in close collaboration with Chef Paul Pairet on Nonos & Comestibles.

Henri Michel has been appointed as General Manager at Paris Marriott Champs Elysees Hotel

Marriott International is pleased to announce the appointment of Henri Michel as General Manager of the Paris Marriott Champs-Elysées Hotel, effective February 1, 2026. The appointment comes at a pivotal moment for the landmark property, which has just completed a significant redesign led by award-winning London design studio Muza Lab, blending Parisian heritage with modern elegance throughout the hotel’s guestrooms, suites, social spaces, and culinary venues.