Azmi Shalaby has been appointed as General Manager at The Cove Rotana Resort
The Cove Rotana Resort Ras Al Khaimah is proud to announce the appointment of Mr Azmi Shalaby as the new General Manager of the five-star property.
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Roger Nader has been promoted to Cluster General Manager at Jannah Homes
Jannah Hotels & Resorts announces the promotion of Roger Nader to the position of Cluster General Manager for EDGE and Jannah Ras Al Khaimah, reflecting the group’s continued focus on strengthening leadership across its growing hospitality portfolio in the UAE.
Tourism 2030: A Better, More Accessible Travel Experience for the Middle East
Wyndham's 100-hotel Super 8 signing in Saudi Arabia exemplifies how mid-market and lifestyle brands are filling a supply gap as UAE and Saudi Tourism 2030 strategies shift from luxury-led to balanced growth.
By Mohammed Haj Hassan, Market Managing Director, Middle East and Africa, Wyndham Hotels & Resorts, The Bench
Mandarin Oriental Announces New Luxury Standalone Residences In Abu Dhabi
Mandarin Oriental is pleased to announce Emirates Palace, Mandarin Oriental Mansions, Abu Dhabi, the Group's newest standalone branded Mansions which is anticipated for handover in 2029.
Middle East Hospitality's Most Influential Women Leaders Recognized by Hozpitality.com in 2026 Power List
Hozpitality Group's Women Leaders PowerList Middle East 2026 names 30 influential female professionals across hotel operations, sales, revenue management, and executive leadership in the region.
Middle East Hotel Construction Pipeline Shows Positive Growth in Q1 2026; Reaches a Record High 717 Projects
The Middle East hotel construction pipeline hit a record 717 projects and 177,110 rooms in Q1 2026, up 13% YOY, with Saudi Arabia, Egypt, and UAE leading by project count.
Radisson expands its footprint in Dubai with the opening of Radisson Blu Hotel, Dubai Barsha Heights
Radisson Blu Hotel, Dubai Barsha Heights is a 537-room five-star city hotel in Dubai, United Arab Emirates, affiliated with Radisson Blu, part of Radisson Hotel Group. Located in Barsha Heights, the hotel offers spacious rooms and suites, five restaurants and bars, 16 meeting and event spaces, a spa and fitness center, an outdoor swimming pool, and a Kids’ Club for business travelers, leisure guests, families, and extended-stay visitors.
FHS Business Unusual: How are we coping?
UAE hospitality leaders and Minister of Economy discuss recovery strategies amid regional conflicts, with Oxford Economics forecasting resilient long-term demand despite near-term challenges.
Christina Samir has been appointed as Cluster Hotel Manager at Aparthotel Adagio Premium Dubai Al Barsha
The Novotel and Adagio Premium Dubai Al Barsha have appointed Christina Samir as cluster hotel manager, enhancing its senior leadership team with a seasoned professional recognised for her impact in the hospitality sector.
Yiduo Wang has been appointed as Executive Chef at Al Maha, a Luxury Collection Desert Resort & Spa, Dubai
Set within the Dubai Desert Conservation Reserve, Al Maha, a Luxury Collection Desert Resort & Spa, announces the appointment of Chef Yiduo Wang as Executive Chef.
Global Hotel Alliance reports strong start to 2026
Q1 revenues reached $921 million with 35 million loyalty members, as international stays drove 69% of room revenues across the independent hotel alliance.
Adrian Stoppe has been appointed as General Manager at Conrad Dubai
Stoppe joins with more than two decades of global experience and aims to build on the hotel’s legacy of luxury hospitality.
Cheval Collection makes branded residences debut with Cheval Residences Dubai Islands
Cheval Collection, the award-winning, UK-based luxury hospitality company, has moved into the branded residences sector with Cheval Residences Dubai Islands.
Felix Otto has been appointed as Director of Food & Beverage at Anantara The Palm Dubai Resort
Anantara The Palm Dubai Resort is pleased to announce the appointment of Felix Otto as Director of Food & Beverage, bringing a wealth of international luxury hospitality expertise to the resort’s dynamic culinary portfolio. With an extensive background spanning Europe, Asia, the Middle East and the United States, he joins Anantara The Palm Dubai Resort with a strong track record in leading large-scale, multi-outlet operations within some of the world’s most prestigious hotels.
Jumeirah Burj Al Arab to Undergo Phased Restoration Programme to Preserve the Legacy of the Icon
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding today announced the iconic Jumeirah Burj Al Arab is set to undergo a carefully phased and thoughtful restoration programme, designed to safeguard its legacy for generations to come. With an odyssey of over twenty-five years of continuous operations, the conservation of the architectural masterpiece will see its distinctive interior décor enhanced with the same attention to detail as preserving a work of art.
Hamid Raddawi has been appointed as Executive Chef at Marriott Hotel Al Jaddaf, Dubai
Marriott Hotel Al Jaddaf has appointed Hamid Raddawi as Executive Chef, overseeing culinary operations across Marriott Hotel Al Jaddaf and Marriott Executive Apartments Al Jaddaf.
Running 5 Hospitality Brands with a Team of 3
The operator uses automation tools like n8n, Make, and AI to handle workflows, content production, and reporting while maintaining human oversight for strategy.
By Lucas Stamm, Director of Marketing & Digital, Nara Hospitality Group
Teh Cheng Keong has been appointed as Restaurant Manager at Shangri-La Qaryat Al Beri, Abu Dhabi
Shang Palace, located in Shangri-La Qaryat Al Beri, Abu Dhabi, is delighted to announce the appointment of Teh Cheng Keong as the Restaurant Manager. With an education in Hospitality and Tourism Management, Cheng Keong has a robust knowledge of the luxury hospitality industry across Malaysia and Middle East. He brings strong operational leadership, financial acumen and a deep understanding of guest relations.
Luo Ming Hui has been appointed as Chef de Cuisine at Shangri-La Qaryat Al Beri, Abu Dhabi
Shang Palace, located in Shangri-La Qaryat Al Beri, Abu Dhabi, is delighted to welcome Chef Luo Ming Hui as Chef de Cuisine. With extensive experience in pre- and post-opening of high-end F&B projects, he brings invaluable operational expertise and creative vision to the team.
Leong Tek Chuin has been appointed as Cim Sum chef at Shangri-La Qaryat Al Beri, Abu Dhabi
Shang Palace, located in Shangri-La Qaryat Al Beri, Abu Dhabi, is delighted to welcome Chef Leong Tek Chuin as its newly appointed Dim Sum Chef. With over a decade of international culinary experience across Asia, Europe and the Middle East, Chef Chuin brings with him a well-rounded background in Chinese fine-dining and a deep passion for authentic Cantonese cuisine.