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Supplier News

Shiji and OpenTable Partner to Elevate Dining Experiences

Shiji, the global hospitality technology innovator, and OpenTable, the world’s leading provider of online restaurant reservations and diner feedback, have teamed up to bring richer insights to the customers of Shiji using Infrasys Cloud Point Of Sal...

Shiji Group
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Information Technology
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Lodging Industry
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Food and beverage
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Shiji and OpenTable Partner to Elevate Dining Experiences16 January 2024ShijiInformation Technology
Shiji and OpenTable Partner to Elevate Dining Experiences
Resort Properties, Waterparks & Cybersecurity… Oh My!
Opinion

Resort Properties, Waterparks & Cybersecurity… Oh My!

I work with hoteliers day in and day out and I often get asked very specific questions relating to the unique challenges that resort properties face. In today’s article, I wanted to answer some of the most common questions that I get asked by hoteli...

Justin Borkovetz
Justin Borkovetz
Director of Operations
Zucchetti North America
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Sales & Marketing
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Property Technology
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Safety & Security
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Food & Beverage
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Justin Borkovetz
by Justin Borkovetz
11 January 2024Zucchetti North AmericaSales & Marketing
Resort Properties, Waterparks & Cybersecurity… Oh My!
Supplier News

W Barcelona boosts F&B guest spend by 60% with IRIS’ mobile ordering

W Barcelona, situated on the famous Barceloneta Boardwalk, partnered with IRIS, the leading provider of digital F&B and guest experience platforms, to offer a broader digital ordering experience resulting in a boost in revenue and efficiencies.

IRIS Software Systems
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Guestroom Technology
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Boutique & Lifestyle
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Food and beverage
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Guest Experience
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W Barcelona boosts F&B guest spend by 60% with IRIS’ mobile ordering10 January 2024IRIS Software SystemsGuestroom Technology
W Barcelona boosts F&B guest spend by 60% with IRIS’ mobile ordering
Bridging Cultures: Andrew Miele’s Innovative Approach to Wellness Tourism
Podcast

Bridging Cultures: Andrew Miele’s Innovative Approach to Wellness Tourism

In an era where the confluence of business acumen and spiritual awareness is often seen as a paradox, Andrew Miele, CEO of Nomade People, emerges as a visionary, seamlessly blending these realms. His journey in the hospitality industry, evolving fro...

Boutique Lifestyle Leaders Association (BLLA)
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Sales & Marketing
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Boutique & Lifestyle
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Wellness and well-being
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Bridging Cultures: Andrew Miele’s Innovative Approach to Wellness Tourism
by Ariela Goharik Kiradjian
9 January 2024BLLASales & Marketing
Bridging Cultures: Andrew Miele’s Innovative Approach to Wellness Tourism
The Complete Guide to Cocktail Ice
Press Release

The Complete Guide to Cocktail Ice

Just as “clothes make the man,” in today’s cocktail culture, ice makes the drink. Gone are the days when ice was merely a means to chill. Now, it is recognized as a crucial ingredient that can either enhance or detract from the overall flavor, aroma...

Hilton
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Waldorf Astoria
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Conrad
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Hilton
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DoubleTree by Hilton
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Food & Beverage
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Culinary Arts
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The Complete Guide to Cocktail Ice22 December 2023HiltonFood & Beverage
The Complete Guide to Cocktail Ice
Sous Vide: Taking the heat out of cooking
Opinion

Sous Vide: Taking the heat out of cooking

Sous vide (pronounced sue-veed), also known as low temperature, long time (LTLT) cooking, is a type of precision cooking orginated from France which achieves professional level results. Once a technique for commercial kitchens and top chefs, new kit...

Beatrice Venturini
Beatrice Venturini
Hospitality Insights content editor at EHL Hospitality Business School
EHL
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Food & Beverage
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Beatrice Venturini
by Beatrice Venturini
22 December 2023EHLFood & Beverage
Sous Vide: Taking the heat out of cooking
Alain Ducasse, Chef & École Ducasse founder, Inaugurates École Ducasse Abu Dhabi Studio in Partnership with Erth Abu Dhabi, Ushering in a New Era of Culinary Excellence in the UAE
Press Release

Alain Ducasse, Chef & École Ducasse founder, Inaugurates École Ducasse Abu Dhabi Studio in Partnership with Erth Abu Dhabi, Ushering in a New Era of Culinary Excellence in the UAE

Today marks a momentous occasion for the culinary landscape in the Middle East, as the legendary Chef and founder of École Ducasse officially opens the doors to École Ducasse Abu Dhabi Studio. Nestled in the historic Al Hosn site, this state-of-the-...

Sommet Education
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Hotelschools | Universities
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Partnerships, Mergers & Acquisitions
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Food and beverage
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Alain Ducasse, Chef & École Ducasse founder, Inaugurates École Ducasse Abu Dhabi Studio in Partnership with Erth Abu Dhabi, Ushering in a New Era of Culinary Excellence in the UAE21 December 2023Sommet EducationHotelschools | Universities
Alain Ducasse, Chef & École Ducasse founder, Inaugurates École Ducasse Abu Dhabi Studio in Partnership with Erth Abu Dhabi, Ushering in a New Era of Culinary Excellence in the UAE