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Opinion

Going lean – how hospitality can overcome the challenges of food price inflation and record energy bills

Hospitality has been a driving force for the UK and European economies for years, employing 3.2 million people before the pandemic and generating £38 billion in tax revenue for the UK government. Providing job opportunities for young people and stud...

Sam Martin
Sam Martin
Co-founder and CEO of Peckwater Brands (PWB)
Peckwater Brands
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Food and beverage
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Sam Martin
by Sam Martin
5 July 2023Peckwater BrandsFood & Beverage
Peckwater Brands
Are Americans on the tipping point of tipping?
Opinion

Are Americans on the tipping point of tipping?

In the old times, Americans typically tip 15 – 20% of the pre-tax bill in sit-down restaurants with wait staff. For hotel room service, tipping 10% is expected if gratuity is already included; otherwise, 20% or more should be added.

Linchi Kwok
Linchi Kwok
Professor at The Collins College of Hospitality Management, Cal Poly Pomona
CAL Poly Pomona
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Human Resources
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Revenue Management
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Food and beverage
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Guest Experience
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Linchi Kwok
by Linchi Kwok
27 June 2023CAL Poly PomonaFood & Beverage
Are Americans on the tipping point of tipping?
Opinion

In Vino Veritas XCIX: Low Cal, Low Carb Wines

The world of dining is becoming increasingly health-conscious, diet-focused, and phobic of calories, carbohydrates, trans-fats, gluten and a slew of other buzz food components. As hoteliers and restaurateurs, we take great pains to ensure that our m...

Adam Mogelonsky
Adam Mogelonsky
Partner at Hotel Mogel Consulting Ltd.
Hotel Mogel Consulting Limited
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Food & Beverage
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Adam Mogelonsky
by Adam Mogelonsky and Larry Mogelonsky
26 June 2023Hotel Mogel Consulting LimitedFood & Beverage
Hotel Mogel Consulting Limited
Supplier News

Shiji and IPORT Partner to Transform Hotel Restaurant Operations with All-in-One Tablet and Payment Device Solution

Shiji, the global hospitality technology innovator, has partnered with IPORT, an award-winning manufacturer known for enhancing the usability of iPads and iPhones, to introduce an all-in-one software solution for hotel restaurants. This collaboratio...

Shiji Group
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Property Technology
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Food & Beverage
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Finance & Accounting
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Shiji and IPORT Partner to Transform Hotel Restaurant Operations with All-in-One Tablet and Payment Device Solution21 June 2023ShijiFood & Beverage
Shiji and IPORT Partner to Transform Hotel Restaurant Operations with All-in-One Tablet and Payment Device Solution
Supplier News

IRIS showcases new digital dining capabilities at HITEC to supercharge F&B revenue & save resources

IRIS, the global provider of digital F&B and guest experience platforms, will be demonstrating their newly released online ordering features during HITEC to showcase how hoteliers can boost F&B revenue by up to 40%.

IRIS Software Systems
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Guestroom Technology
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Food and beverage
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Guest Experience
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Luxury Travel
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IRIS showcases new digital dining capabilities at HITEC to supercharge F&B revenue & save resources20 June 2023IRIS Software SystemsFood & Beverage
IRIS showcases new digital dining capabilities at HITEC to supercharge F&B revenue & save resources