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Are Americans on the tipping point of tipping?
Opinion

Are Americans on the tipping point of tipping?

In the old times, Americans typically tip 15 – 20% of the pre-tax bill in sit-down restaurants with wait staff. For hotel room service, tipping 10% is expected if gratuity is already included; otherwise, 20% or more should be added.

Linchi Kwok
Linchi Kwok
Professor at The Collins College of Hospitality Management, Cal Poly Pomona
CAL Poly Pomona
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Human Resources
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Revenue Management
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Food and beverage
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Guest Experience
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Linchi Kwok
by Linchi Kwok
27 June 2023CAL Poly PomonaFood and beverage
Are Americans on the tipping point of tipping?
Supplier News

IRIS showcases new digital dining capabilities at HITEC to supercharge F&B revenue & save resources

IRIS, the global provider of digital F&B and guest experience platforms, will be demonstrating their newly released online ordering features during HITEC to showcase how hoteliers can boost F&B revenue by up to 40%.

IRIS Software Systems
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Guestroom Technology
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Food and beverage
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Guest Experience
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Luxury Travel
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IRIS showcases new digital dining capabilities at HITEC to supercharge F&B revenue & save resources20 June 2023IRIS Software SystemsFood and beverage
IRIS showcases new digital dining capabilities at HITEC to supercharge F&B revenue & save resources
Supplier News

One Hundred Shoreditch leverages IRIS’ digital platform to boost F&B revenue

One Hundred Shoreditch, part of the international hotel group The Lore Group, has reported significant growth in F&B revenue and operational efficiencies since introducing IRIS’s F&B ordering platform to manage online orders and payments.

IRIS Software Systems
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Boutique & Lifestyle
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Food and beverage
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Guest Experience
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Luxury Travel
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One Hundred Shoreditch leverages IRIS’ digital platform to boost F&B revenue12 June 2023IRIS Software SystemsFood and beverage
One Hundred Shoreditch leverages IRIS’ digital platform to boost F&B revenue
How customer ratings can help secure a loan for your restaurant
Opinion

How customer ratings can help secure a loan for your restaurant

In search of a bank loan for your restaurant? Better treat your customers well! Restaurants with good online ratings tend to have more success in securing funding. This results in popular restaurants having more financial debt on their balance sheet...

Dr Jean-Philippe Weisskopf
Dr Jean-Philippe Weisskopf
Associate Professor at EHL Hospitality Business School
EHL
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Finance
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Reputation Management
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Food and beverage
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Dr Jean-Philippe Weisskopf
by Dr Jean-Philippe Weisskopf
1 June 2023EHLFood and beverage
How customer ratings can help secure a loan for your restaurant
Press Release

Sustainable Hospitality Alliance partners with World Resources Institute to support the Hospitality Industry Tackle Climate Change Through Food

The aim to reduce food waste and offer more low carbon foods in the hospitality industry is set to be a key focus for the Sustainable Hospitality Alliance’s partnership with World Resources Institute (WRI).

Sustainable Hospitality Alliance
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Environment & Sustainability
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Food and beverage
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Sustainable Hospitality Alliance partners with World Resources Institute to support the Hospitality Industry Tackle Climate Change Through Food25 May 2023Sustainable Hospitality AllianceFood and beverage
Sustainable Hospitality Alliance partners with World Resources Institute to support the Hospitality Industry Tackle Climate Change Through Food
École Ducasse and Auguste Escoffier School of Culinary Arts Announce Degree and Study Abroad Academic Partnership
Press Release

École Ducasse and Auguste Escoffier School of Culinary Arts Announce Degree and Study Abroad Academic Partnership

École Ducasse and Auguste Escoffier School of Culinary Arts (Escoffier) announced today a new academic partnership offered to Escoffier students interested in pursuing their culinary arts degree with immersive study abroad program at École Ducasse c...

Sommet Education
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Hotelschools | Universities
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Food and beverage
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École Ducasse and Auguste Escoffier School of Culinary Arts Announce Degree and Study Abroad Academic Partnership25 May 2023Sommet EducationFood and beverage
École Ducasse and Auguste Escoffier School of Culinary Arts Announce Degree and Study Abroad Academic Partnership
Supplier News

Beachy Riding Wave of Record-Breaking First Quarter

Beachy, a leading provider of next-generation solutions and services for the country’s premiere resorts, announced today that Q1 2023 was the strongest quarter in the company’s history. In the first three months of 2023, and just in time for the spr...

Beachy
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Awards and Accolades
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Lodging Industry
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Food and beverage
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Luxury Travel
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Beachy Riding Wave of Record-Breaking First Quarter 4 May 2023BeachyFood and beverage
Beachy Riding Wave of Record-Breaking First Quarter