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From pre-opening to today: How Shiji supports Jeju Dream Tower’s larger than-life guest experience
Case Study

From pre-opening to today: How Shiji supports Jeju Dream Tower’s larger than-life guest experience

In this case study, we learn how Jeju Dream Tower, with its multifaceted resort and entertainment offerings, selected technology to support its complex operating model. We’ll explore the evaluation and setup of this technology, along with the result...

Shiji Group
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Property Technology
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Food & Beverage
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Casinos-Gaming
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Luxury Travel
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From pre-opening to today: How Shiji supports Jeju Dream Tower’s larger than-life guest experience21 December 2023ShijiFood & Beverage
From pre-opening to today: How Shiji supports Jeju Dream Tower’s larger than-life guest experience
From brewing beer to partner of a beer bar
Press Release

From brewing beer to partner of a beer bar

What motivates someone to open a beer bar? We talked to our former student Simon Dankwa, who after studying hotel management at the EHL Swiss School of Tourism and Hospitality in Passugg (EHL SSTH) and after various stops in between, was first manag...

EHL Hospitality Business School
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Food & Beverage
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Education & Professional Development
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Hotelschools | Universities
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From brewing beer to partner of a beer bar20 December 2023EHLFood & Beverage
From brewing beer to partner of a beer bar
Seasonal recipes: The colors of autumn in your plate
Opinion

Seasonal recipes: The colors of autumn in your plate

EHL’s Institute of Nutrition R&D presents the season on a plate with a nutritious and delicious vegetarian menu to delight foodie fans of all types. As Hippocrates famously said, “Let food be thy medicine and medicine be thy food”, here we are remin...

Cédric Bourassin
Cédric Bourassin
Lecturer in Practical Arts & Head Chef in the Berceau Des Sens (BDS) at Ecole hôtelière de Lausanne (EHL)
EHL
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Food & Beverage
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Cédric Bourassin
by Cédric Bourassin
15 December 2023EHLFood & Beverage
Seasonal recipes: The colors of autumn in your plate
Supplier News

Jeju Dream Tower, Grand Hyatt implements multiple Shiji F&B solutions in its hotel and casino segments

Shiji, the global hospitality technology innovator, announced the successful implementation of its integrated F&B solutions at the iconic Jeju Dream Tower, Grand Hyatt, the largest Hyatt hotel in the Asia Pacific region. The deployment includes Shij...

Shiji Group
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Grand Hyatt
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Information Technology
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Food & Beverage
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Casinos-Gaming
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Luxury Travel
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Jeju Dream Tower, Grand Hyatt implements multiple Shiji F&B solutions in its hotel and casino segments13 December 2023ShijiFood & Beverage
Jeju Dream Tower, Grand Hyatt implements multiple Shiji F&B solutions in its hotel and casino segments
Press Release

UNWTO Completes Gastronomy Tourism Project for Ubud, Indonesia

UNWTO has concluded the Gastronomy Tourism Project, designed to make Ubud, Indonesia, a global hub of sustainable gastronomy tourism. Within the framework of Indonesia’s annual Tourism National Coordinative Meeting, the project’s final report was pr...

United Nations World Tourism Organization (UNWTO)
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Environment & Sustainability
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Food & Beverage
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National & International Policy
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UNWTO Completes Gastronomy Tourism Project for Ubud, Indonesia13 December 2023UNWTOFood & Beverage
UNWTO Completes Gastronomy Tourism Project for Ubud, Indonesia
Should restaurants offer dynamic pricing?
Opinion

Should restaurants offer dynamic pricing?

A recent discussion on LinkedIn promoted this post. As a regular restaurant eater I have always been surprised that dining establishments are offering fixed pricing - rain or shine - that is the same every day of the week, every season, even on publ...

Max Starkov
Max Starkov
Hospitality & Online Travel Tech Consultant
NYU
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Revenue Management
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Food & Beverage
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Max Starkov
by Max Starkov
12 December 2023NYUFood & Beverage
Should restaurants offer dynamic pricing?
Supplier News

Le Méridien Pasadena Arcadia enjoys a 24% increase in F&B revenue thanks to IRIS’ mobile dining

Le Méridien Pasadena Arcadia, part of Aimbridge Hospitality, has embraced evolving customer preferences and technological advancements by implementing IRIS’ mobile dining app, resulting in a transformation of their F&B operations and guest experienc...

IRIS Software Systems
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Guestroom Technology
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Food and beverage
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Guest Experience
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Le Méridien Pasadena Arcadia enjoys a 24% increase in F&B revenue thanks to IRIS’ mobile dining12 December 2023IRIS Software SystemsFood & Beverage
Le Méridien Pasadena Arcadia enjoys a 24% increase in F&B revenue thanks to IRIS’ mobile dining