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Fall pumpkin recipes for real connoisseurs
Opinion

Fall pumpkin recipes for real connoisseurs

It’s that time of year again, autumn is back! In this post you will discover the infinite possibilities offered by this autumn favourite in the kitchen. From delicious soups to sweet desserts. Join us on a culinary journey where the pumpkin is the s...

Kadisha Jimmy
Kadisha Jimmy
Commercial Assistant at EHL Swiss School of Tourism and Hospitality (SSTH)
EHL Swiss School of Tourism and Hospitality SSTH
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Food & Beverage
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Kadisha Jimmy
by Kadisha Jimmy
7 November 2023EHL Swiss School of Tourism and Hospitality SSTHFood & Beverage
Fall pumpkin recipes for real connoisseurs
Press Release

UNWTO Global Conference on Wine Tourism in La Rioja, Spain: Forging the Future of Sustainable Wine Tourism

With a strong focus on the future of wine tourism, the 7th UNWTO Global Conference on Wine Tourism will be held in La Rioja, Spain (22-24 November 2023), one of the world’s leading wine regions. This event will gather diverse industry players around...

United Nations World Tourism Organization (UNWTO)
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Environment & Sustainability
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Food & Beverage
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Events & Conferences
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National & International Policy
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UNWTO Global Conference on Wine Tourism in La Rioja, Spain: Forging the Future of Sustainable Wine Tourism 6 November 2023UNWTOFood & Beverage
UNWTO Global Conference on Wine Tourism in La Rioja, Spain: Forging the Future of Sustainable Wine Tourism
Press Release

Savoring International Vegan Day: Hilton Chefs Serve up Exclusive Vegan Recipes

Gone are the days when finding vegan-friendly options meant settling for uninspiring salads or plain pasta dishes. Today, Hilton hotels around the world have elevated their menus with a dazzling array of vegan offerings, redefining the concept of in...

Hilton
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Waldorf Astoria
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Conrad
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Hilton
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Embassy Suites by Hilton
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Food & Beverage
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Savoring International Vegan Day: Hilton Chefs Serve up Exclusive Vegan Recipes 1 November 2023HiltonFood & Beverage
Savoring International Vegan Day: Hilton Chefs Serve up Exclusive Vegan Recipes
Press Release

New SHTM Research: Turning Website Views into Restaurant Visits

If you’ve visited a new city lately, you may have searched online for places to eat. Maybe you read some reviews, then clicked through to the restaurants’ own sites. New research by the team of the School of Hotel and Tourism Management (SHTM) at Th...

School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University
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Food & Beverage
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Digital Marketing
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New SHTM Research: Turning Website Views into Restaurant Visits30 October 2023Hong Kong PolyFood & Beverage
New SHTM Research: Turning Website Views into Restaurant Visits
Opinion

Your Bartender is Your Real Hotel Concierge

How do guests learn about what’s happening on the property once they arrive? The answer to this has changed quite a bit since the end of the pandemic but, per the title, you already know where we are going with this one.

Adam Mogelonsky
Adam Mogelonsky
Partner at Hotel Mogel Consulting Ltd.
Hotel Mogel Consulting Limited
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Information Technology
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Food & Beverage
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Guest Experience
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Adam Mogelonsky
by Adam Mogelonsky and Larry Mogelonsky
30 October 2023Hotel Mogel Consulting LimitedFood & Beverage
Hotel Mogel Consulting Limited
Opinion

Why Professional Bartenders Still Matter

That is a fine sentiment, and in a US bar and nightclub industry projected to gross $36 billion in 2023, this still holds true. Versatile, well-trained, and engaged bartenders are still hugely important to a successful hospitality venue even in the ...

Perry Smith
Perry Smith
President of the Avalon Institute and a consultant with Cayuga Hospitality Consultants
Cayuga Hospitality Consultants
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Food & Beverage
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Guest Experience
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Perry Smith
by Perry Smith
26 October 2023Cayuga Hospitality ConsultantsFood & Beverage
Cayuga Hospitality Consultants
1893: Where bistronomy meets restaurant sustainability
Opinion

1893: Where bistronomy meets restaurant sustainability

In the heart of EHL Lausanne Campus resides a culinary gem – the 1893, a pedagogical, retro-modern bistronomic restaurant that captures the perfect fusion of fine dining and sustainable practices. This establishment is not just a pedagogical restaur...

Morgane Dumollard
Morgane Dumollard
Marketing Manager EHL School of Practical Arts
EHL
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Environment & Sustainability
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Hotelschools | Universities
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Food and beverage
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Morgane Dumollard
by Morgane Dumollard
24 October 2023EHLFood & Beverage
1893: Where bistronomy meets restaurant sustainability
Opinion

The role of mobile ordering in addressing staff shortages in F&B

In the bustling world of hospitality, the shortage of skilled staff has long been a persistent challenge, straining even the most esteemed properties. The demanding interplay between guest expectations and workforce limitations paints a vivid pictur...

Joan Lladó
Joan Lladó
Founder & Chief Executive Officer (CEO) at STAY
STAY
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Information Technology
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Food & Beverage
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Joan Lladó
by Joan Lladó
24 October 2023STAYFood & Beverage
STAY