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Lucrèce Lacchio at Berceau des Sens: A chef with a unique background
Opinion

Lucrèce Lacchio at Berceau des Sens: A chef with a unique background

Passing on skills is the essence of why I’m at EHL’s Berceau des Sens. The desire to teach and share stems from my background, the experiences I’ve gathered along the way, and my passion for gastronomy. When I decided to join EHL, I wasn’t just look...

Morgane Dumollard
Morgane Dumollard
Marketing Manager EHL School of Practical Arts
EHL
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Food & Beverage
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Culinary Arts
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Hotelschools | Universities
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Morgane Dumollard
by Morgane Dumollard
23 April 2024EHLCulinary Arts
Lucrèce Lacchio at Berceau des Sens: A chef with a unique background
Q&A with Dr. Demongeot: Dive into food science and nutrition
Opinion

Q&A with Dr. Demongeot: Dive into food science and nutrition

Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view to going behind the scenes to better understand the fascinating, impactful world of research, the EHL Institutional Visib...

Beatrice Venturini
Beatrice Venturini
Hospitality Insights content editor at EHL Hospitality Business School
EHL
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Beatrice Venturini
by Beatrice Venturini
22 April 2024EHLCulinary Arts
Q&A with Dr. Demongeot: Dive into food science and nutrition
How do Michelin Keys ratings stack up against guest reviews?
Opinion

How do Michelin Keys ratings stack up against guest reviews?

Michelin, a name synonymous with culinary excellence and a beacon for food enthusiasts around the globe, has recently ventured into a new domain with the launch of its hotel rating system, the Michelin Key. This move marks a significant expansion of...

Bruno Saragat
Bruno Saragat
Product Specialist at Shiji ReviewPro
Shiji
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Reputation Management
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Bruno Saragat
by Bruno Saragat
19 April 2024ShijiCulinary Arts
How do Michelin Keys ratings stack up against guest reviews?
Best culinary schools for food entrepreneurs
Opinion

Best culinary schools for food entrepreneurs

Embarking on a journey to the culinary industry as a food entrepreneur requires more than just a passion for cooking; it necessitates a profound understanding of restaurant management principles and practices. Recognizing the need for a more efficie...

Morgane Dumollard
Morgane Dumollard
Marketing Manager EHL School of Practical Arts
EHL
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Morgane Dumollard
by Morgane Dumollard
15 April 2024EHLCulinary Arts
Best culinary schools for food entrepreneurs
Craddock Terry Hotel Shoemaker’s American Grille in Lynchburg, VA Wins Distinguished Restaurants of North America Award
Press Release

Craddock Terry Hotel Shoemaker’s American Grille in Lynchburg, VA Wins Distinguished Restaurants of North America Award

The Craddock Terry Hotel, an award winning boutique hotel located in the heart of Lynchburg, is thrilled to announce that their signature restaurant, Shoemaker’s American Grille, has been honored with the esteemed DiRōNA Award of Excellence, further...

Cornerstone Hospitality, LLC
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Awards and Accolades
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Craddock Terry Hotel Shoemaker’s American Grille in Lynchburg, VA Wins Distinguished Restaurants of North America Award 3 April 2024Cornerstone Hospitality, LLCCulinary Arts
Craddock Terry Hotel Shoemaker’s American Grille in Lynchburg, VA Wins Distinguished Restaurants of North America Award
Press Release

Condé Nast Traveller Announces Winners of the UK’s Top New Restaurant Awards

Condé Nast Traveller, the global authority on high-end travel, has released the results of its inaugural UK’s Top New Restaurant Awards for the best dining spots and chefs in Britain. Winners of the awards will be celebrated this evening at an event...

cntraveler.com
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Industry Rankings
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Condé Nast Traveller Announces Winners of the UK’s Top New Restaurant Awards21 March 2024cntraveler.comCulinary Arts
Condé Nast Traveller Announces Winners of the UK’s Top New Restaurant Awards
Concept Week: A global culinary adventure at the Museumcafé
Press Release

Concept Week: A global culinary adventure at the Museumcafé

At EHL Passugg, a pivotal experience awaits hotel management students in their 4th semester—the Concept Week, a highlight in their academic journey. This immersive undertaking serves as a paramount opportunity for students to apply their acquired kn...

EHL Hospitality Business School
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Concept Week: A global culinary adventure at the Museumcafé15 March 2024EHLCulinary Arts
Concept Week: A global culinary adventure at the Museumcafé
Opinion

Guest satisfaction and how its related to F&B culinary arts

Guest satisfaction within food and beverage and culinary is intricately linked to the overall dining experience, encompassing elements such as food quality, service, ambiance, and the influence of social media. Positive online reviews and engaging c...

Mohammad Rakan al-jarrah
Mohammad Rakan al-jarrah
Luxury Hotelier | Primland, Auberge Resorts Collection
Mohammad Rakan al-jarrah
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Mohammad Rakan al-jarrah
by Mohammad Rakan al-jarrah
11 March 2024Mohammad Rakan al-jarrahCulinary Arts
Wynn Hosts World’s Biggest Chinese Wine Competition of International Standard with "Wynn Signature Chinese Wine Awards"
Press Release

Wynn Hosts World’s Biggest Chinese Wine Competition of International Standard with "Wynn Signature Chinese Wine Awards"

Wynn Macau and Wynn Palace welcomed an international panel of 27 esteemed judges, including seven Masters of Wine, to participate in the inaugural Wynn Signature Chinese Wine Awards, the first-ever awards program dedicated to premium Chinese wines. ...

Wynn Resorts, Limited
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Wynn Hosts World’s Biggest Chinese Wine Competition of International Standard with "Wynn Signature Chinese Wine Awards" 6 March 2024Wynn ResortsCulinary Arts
Wynn Hosts World’s Biggest Chinese Wine Competition of International Standard with "Wynn Signature Chinese Wine Awards"
Building a Must-Experience Hotel Restaurant That Builds Loyalty and Drives Revenue
Opinion

Building a Must-Experience Hotel Restaurant That Builds Loyalty and Drives Revenue

In the dynamic realm of hospitality, the role of a hotel restaurant extends far beyond just being a convenience for guests; it is a pivotal touchpoint in the guest journey, a significant driver of revenue, and an opportunity for profound engagement ...

Kai Urban
Kai Urban
Director of Food & Beverage, Hilton Anaheim
Hilton
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Hilton
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Kai Urban
by Kai Urban
22 February 2024HiltonCulinary Arts
Building a Must-Experience Hotel Restaurant That Builds Loyalty and Drives Revenue