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Craddock Terry Hotel Shoemaker’s American Grille in Lynchburg, VA Wins Distinguished Restaurants of North America Award
Press Release

Craddock Terry Hotel Shoemaker’s American Grille in Lynchburg, VA Wins Distinguished Restaurants of North America Award

The Craddock Terry Hotel, an award winning boutique hotel located in the heart of Lynchburg, is thrilled to announce that their signature restaurant, Shoemaker’s American Grille, has been honored with the esteemed DiRōNA Award of Excellence, further...

Cornerstone Hospitality, LLC
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Craddock Terry Hotel Shoemaker’s American Grille in Lynchburg, VA Wins Distinguished Restaurants of North America Award 3 April 2024Cornerstone Hospitality, LLCCulinary Arts
Craddock Terry Hotel Shoemaker’s American Grille in Lynchburg, VA Wins Distinguished Restaurants of North America Award
Press Release

Condé Nast Traveller Announces Winners of the UK’s Top New Restaurant Awards

Condé Nast Traveller, the global authority on high-end travel, has released the results of its inaugural UK’s Top New Restaurant Awards for the best dining spots and chefs in Britain. Winners of the awards will be celebrated this evening at an event...

cntraveler.com
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Condé Nast Traveller Announces Winners of the UK’s Top New Restaurant Awards21 March 2024cntraveler.comCulinary Arts
Condé Nast Traveller Announces Winners of the UK’s Top New Restaurant Awards
Concept Week: A global culinary adventure at the Museumcafé
Press Release

Concept Week: A global culinary adventure at the Museumcafé

At EHL Passugg, a pivotal experience awaits hotel management students in their 4th semester—the Concept Week, a highlight in their academic journey. This immersive undertaking serves as a paramount opportunity for students to apply their acquired kn...

EHL Hospitality Business School
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Education & Professional Development
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Hotelschools | Universities
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Concept Week: A global culinary adventure at the Museumcafé15 March 2024EHLCulinary Arts
Concept Week: A global culinary adventure at the Museumcafé
Opinion

Guest satisfaction and how its related to F&B culinary arts

Guest satisfaction within food and beverage and culinary is intricately linked to the overall dining experience, encompassing elements such as food quality, service, ambiance, and the influence of social media. Positive online reviews and engaging c...

Mohammad Rakan al-jarrah
Mohammad Rakan al-jarrah
Luxury Hotelier | Primland, Auberge Resorts Collection
Mohammad Rakan al-jarrah
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Mohammad Rakan al-jarrah
by Mohammad Rakan al-jarrah
11 March 2024Mohammad Rakan al-jarrahCulinary Arts
Wynn Hosts World’s Biggest Chinese Wine Competition of International Standard with "Wynn Signature Chinese Wine Awards"
Press Release

Wynn Hosts World’s Biggest Chinese Wine Competition of International Standard with "Wynn Signature Chinese Wine Awards"

Wynn Macau and Wynn Palace welcomed an international panel of 27 esteemed judges, including seven Masters of Wine, to participate in the inaugural Wynn Signature Chinese Wine Awards, the first-ever awards program dedicated to premium Chinese wines. ...

Wynn Resorts, Limited
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Wynn Hosts World’s Biggest Chinese Wine Competition of International Standard with "Wynn Signature Chinese Wine Awards" 6 March 2024Wynn ResortsCulinary Arts
Wynn Hosts World’s Biggest Chinese Wine Competition of International Standard with "Wynn Signature Chinese Wine Awards"
Building a Must-Experience Hotel Restaurant That Builds Loyalty and Drives Revenue
Opinion

Building a Must-Experience Hotel Restaurant That Builds Loyalty and Drives Revenue

In the dynamic realm of hospitality, the role of a hotel restaurant extends far beyond just being a convenience for guests; it is a pivotal touchpoint in the guest journey, a significant driver of revenue, and an opportunity for profound engagement ...

Kai Urban
Kai Urban
Director of Food & Beverage, Hilton Anaheim
Hilton
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Hilton
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Kai Urban
by Kai Urban
22 February 2024HiltonCulinary Arts
Building a Must-Experience Hotel Restaurant That Builds Loyalty and Drives Revenue
World croissant day - Sofitel launches its concept of Haute Croissanterie
Press Release

World croissant day - Sofitel launches its concept of Haute Croissanterie

January 30th is World Croissant Day. The perfect occasion for Sofitel to launch its Haute Croissanterie concept, which invites chefs around the world to reinvent the delicious French breakfast icon.

Accor
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Sofitel
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Luxury Travel
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World croissant day - Sofitel launches its concept of Haute Croissanterie30 January 2024AccorCulinary Arts
World croissant day - Sofitel launches its concept of Haute Croissanterie
Press Release

Hilton and the James Beard Foundation® Evolve Partnership in Year Two, Honoring Excellence in Food and Beverage at the 2024 James Beard Awards

Hilton today announced an expanded partnership with the James Beard Foundation, serving as an In-Association Sponsor of the 2024 James Beard Awards and Presenting Sponsor of the James Beard Restaurant and Chef Awards Outstanding Chef category. Follo...

Hilton
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Hilton and the James Beard Foundation® Evolve Partnership in Year Two, Honoring Excellence in Food and Beverage at the 2024 James Beard Awards25 January 2024HiltonCulinary Arts
Hilton and the James Beard Foundation® Evolve Partnership in Year Two, Honoring Excellence in Food and Beverage at the 2024 James Beard Awards
Condé Nast Traveller Launches The ‘UK’s Top New Restaurant Awards’
Press Release

Condé Nast Traveller Launches The ‘UK’s Top New Restaurant Awards’

Condé Nast Traveller, the global authority on high-end travel, has launched their inaugural Top New Restaurant Awards. The awards will showcase the best of what’s new on the UK food scene. From fine dining spots in major cities to cool new concepts ...

cntraveler.com
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Food & Beverage
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Condé Nast Traveller Launches The ‘UK’s Top New Restaurant Awards’23 January 2024cntraveler.comCulinary Arts
Condé Nast Traveller Launches The ‘UK’s Top New Restaurant Awards’