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From Black Limes and Korean Comfort Food to Clarified Citrus Cocktails: Kimpton Unveils 2025 Culinary + Cocktail Trends
Press Release

From Black Limes and Korean Comfort Food to Clarified Citrus Cocktails: Kimpton Unveils 2025 Culinary + Cocktail Trends

Kimpton, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent. From salted egg yolks and chili c...

IHG Hotels & Resorts
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Kimpton
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Culinary Arts
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From Black Limes and Korean Comfort Food to Clarified Citrus Cocktails: Kimpton Unveils 2025 Culinary + Cocktail Trends22 November 2024IHGFood & Beverage
From Black Limes and Korean Comfort Food to Clarified Citrus Cocktails: Kimpton Unveils 2025 Culinary + Cocktail Trends
Institut Lyfe And Yannick Alleno Announce End-2025 Opening Of First Pavyllon Training Restaurant In Lyon, France
Press Release

Institut Lyfe And Yannick Alleno Announce End-2025 Opening Of First Pavyllon Training Restaurant In Lyon, France

Institut Lyfe, a renowned French school recognised globally for excellence in the culinary arts, pastry, hospitality, and restaurant professions, has partnered with Yannick Alléno, a world-class chef who has earned multiple Michelin stars, including...

Institut Lyfe
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Hotelschools | Universities
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Institut Lyfe And Yannick Alleno Announce End-2025 Opening Of First Pavyllon Training Restaurant In Lyon, France20 November 2024Institut LyfeFood & Beverage
Institut Lyfe And Yannick Alleno Announce End-2025 Opening Of First Pavyllon Training Restaurant In Lyon, France
Supplier News

The Westin Resort Nusa Dua’s partnership with IRIS delivers 30% increase in guest spend

IRIS, a global leader in digital F&B, guest directory, and concierge solutions for hotels, is thrilled to announce that The Westin Resort Nusa Dua, Bali has achieved record growth in guest orders and a 30% increase in average guest spend after imple...

IRIS Software Systems
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Guestroom Technology
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The Westin Resort Nusa Dua’s partnership with IRIS delivers 30% increase in guest spend19 November 2024IRIS Software SystemsFood & Beverage
The Westin Resort Nusa Dua’s partnership with IRIS delivers 30% increase in guest spend
What Diners, Operators are Expecting from Their POS in 2025 and Beyond
Opinion

What Diners, Operators are Expecting from Their POS in 2025 and Beyond

Restaurant technology buyers are facing a paradox for 2025 – the need to balance diners’ desire for increasingly innovative, personalized service with market realities including rising costs, smaller workforces, and a dearth of vendor innovation. Fo...

Alex Thalassinos
SilverWare POS Inc.
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Property Technology
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Alex Thalassinos
by Alex Thalassinos
19 November 2024SilverWare POS Inc.Food & Beverage
What Diners, Operators are Expecting from Their POS in 2025 and Beyond
Press Release

U.S. Hotel F&B Revenue Resurgence: The South Leads, Corporate Groups Drive Growth

In 2024, U.S. hotels are seeing notable trends across their food and beverage (F&B) departments, driven by regional variations, corporate group demand, and strategic responses to inflation. Despite some uneven performance, particularly across region...

HotStats Limited
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Business Travel
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U.S. Hotel F&B Revenue Resurgence: The South Leads, Corporate Groups Drive Growth13 November 2024HotStats LimitedFood & Beverage
U.S. Hotel F&B Revenue Resurgence: The South Leads, Corporate Groups Drive Growth
Squeezing revenue beyond hotel rooms - Hoteliers’ Discussion
Opinion

Squeezing revenue beyond hotel rooms - Hoteliers’ Discussion

Hoteliers are starting to realise that room rates alone can’t drive the profits they need. As many reach a ceiling when it comes to average daily rates (ADR), there’s a question mark hanging over how to boost the bottom line. It has to come from oth...

Ryan Haynes
Ryan Haynes
Director/Lead Consultant at Haynes MarComs Ltd
Haynes MarComs Ltd
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Finance
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Revenue Management
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Lodging Industry
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Ryan Haynes
by Ryan Haynes
13 November 2024Haynes MarComs LtdFood & Beverage
Squeezing revenue beyond hotel rooms - Hoteliers’ Discussion
Supplier News

IDS Next Opens Direct Office in Riyadh, KSA

IDS Next is thrilled to share the news of the opening of our latest office in Riyadh, Saudi Arabia. With our established market presence in the Middle East and the expanding Saudi client base, it was a strategic decision to further solidify our pres...

IDS Next
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Information Technology
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IDS Next Opens Direct Office in Riyadh, KSA12 November 2024IDS NEXTFood & Beverage
IDS Next Opens Direct Office in Riyadh, KSA
Opinion

Innovative business model: 3 key aspects from the gastronomic industry

As the hospitality sector particularly in Europe seeks to enhance its social impact and reach the SDGs, there are valuable lessons to be learned from the gastronomic industry worldwide. Particularly, hotels can develop innovative business models tha...

Margarita Cruz
Margarita Cruz
Associate Professor of Corporate Strategy and Entrepreneurship EHL Hospitality Business
EHL
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Food & Beverage
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Margarita Cruz
by Margarita Cruz
8 November 2024EHLFood & Beverage
EHL Hospitality Business School
Supplier News

IRIS’ Digital Ordering chosen by The Hoxton, Poblenou to boost F&B revenue and free up staff time

IRIS, a global market leader in digital F&B ordering and concierge solutions for hotels, has been selected by The Hoxton, Poblenou to provide guests with a modern, accessible means of ordering food and drink and viewing hotel information from the co...

IRIS Software Systems
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Guestroom Technology
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Lodging Industry
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Guest Experience
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IRIS’ Digital Ordering chosen by The Hoxton, Poblenou to boost F&B revenue and free up staff time 6 November 2024IRIS Software SystemsFood & Beverage
IRIS’ Digital Ordering chosen by The Hoxton, Poblenou to boost F&B revenue and free up staff time
Press Release

La Dolce Vita Orient Express announces three-Michelin-starred Chef Heinz Beck will lead the culinary program on board La Dolce Vita Orient Express

An Exquisite Journey Through Italy’s Landscapes, showcasing regional specialties and traditional flavors. La Dolce Vita Orient Express announces the official appointment of three-Michelin-starred Chef Heinz Beck to lead the culinary program on board...

Accor
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Orient Express Hotels
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La Dolce Vita Orient Express announces three-Michelin-starred Chef Heinz Beck will lead the culinary program on board La Dolce Vita Orient Express30 October 2024AccorFood & Beverage
La Dolce Vita Orient Express announces three-Michelin-starred Chef Heinz Beck will lead the culinary program on board La Dolce Vita Orient Express