All Latest News Filter 250 more Press Release Investing in Change: 100+ speakers, including industry titans and top visionaries to address hospitality investors at FHS Saudi Arabia Bringing together government leaders, hotel investors, owners, developers and operators at what is set to be the biggest Future Hospitality Summit (FHS) to date, FHS Saudi Arabia will take place from 7-9 May at the Al Faisaliah Hotel in Riyadh. The Bench More in this category FinanceMore in this category Events & ConferencesMore in this category Lodging IndustryMore in this category Food and beverage More like this Press Release Hilton Uncovers South East Asia’s Emerging Culinary Stars Hilton (NYSE: HLT), Asia’s fastest-growing hospitality company, announced the winners of its South East Asia Food & Beverage (SEA F&B) Masters that saw more than 400 Team Members from over 40 hotels in the region participate in a series of rigorous ... Hilton More from this brand ConradMore from this brand HiltonMore in this category Awards and AccoladesMore in this category Food and beverage More like this Supplier News How Breakfast Service Can Be a Profit Center for Your Hotel - Free Ebook Taking care of breakfast in various aspects means laying the foundations for significant increases in turnover and profits. Did you know? OTAs show “breakfast included” as a primary search filter for hotel guests. It’s not surprising that guests wan... Revenue Team by Franco Grasso More in this category Revenue ManagementMore in this category Food & BeverageMore in this category Reputation ManagementMore in this category Online Travel Agencies (OTA) More like this Opinion What Hotel Guests Want: Espresso Martinis, Service Robots and Basic Hospitality What does it take to make guests happy? We all know that if guests are not happy, they do not return. Ergo, if guest reviews are critical, and they are, how do we optimize the guest experience? Bob RauchPresident of RAR Hospitality R.A. Rauch & Associates, Inc.More in this category Information TechnologyMore in this category Food & BeverageMore in this category Wellness and well-beingMore in this category Guest Experience More like this Opinion Enjoy the art of modern pastry: EHL’s La Pâtisserie book For those of you who find the idea of pastry making a terrifying prospect, fear not. EHL’s patisserie experts, Julien Boutonnet and Julien Gradoz, have joined forces to create their definitive guide to easy pastry with an innovative twist. Their rec... Beatrice VenturiniHospitality Insights content editor at EHL Hospitality Business School EHLMore in this category Food & BeverageMore in this category Culinary Arts More like this Opinion Why Uber Eats cracked down on ghost kitchens – and the lessons hospitality businesses need to learn Virtual restaurants – brands that operate exclusively on delivery platforms without real-world venues – have proven hugely successful in recent years, offering existing restaurants and takeaways a much-needed opportunity to boost revenue and reach n... Sam MartinCo-founder and CEO of Peckwater Brands (PWB) Peckwater BrandsMore in this category Food & BeverageMore in this category Innovation More like this Press Release UWTO and FAO Strengthen Partnership as Leaders Meet in Rome The importance of tourism for the economic development and empowerment of rural communities was underscored as the leaders of UNWTO and the Food and Agriculture Organization of the United Nations (FAO) met in Rome yesterday. United Nations World Tourism Organization (UNWTO) More in this category Environment & SustainabilityMore in this category Food & BeverageMore in this category Events & ConferencesMore in this category National & International Policy More like this Press Release 7 restaurant technology trends to watch in 2023 The restaurant industry has traditionally been slow to adopt technology and innovative digital solutions. But in 2020 and 2021, the COVID-19 pandemic and economic instability that spilled into 2022 - and now the anticipated recession in 2023 - chang... EHL Hospitality Business School More in this category Information TechnologyMore in this category Food & Beverage More like this Supplier News Mews POS reaches 1,000 subscriptions to transform hotel F&B operations Mews, the hospitality technology leader and innovator, has surpassed 1,000 subscriptions to Mews POS (point of sale), bringing modern food and beverage operations to hotels around the world. Mews More in this category Property TechnologyMore in this category Food & Beverage More like this External Uber Eats is shutting down thousands of virtual restaurants to make the app less spammy Uber Eats is delisting some of the delivery-only restaurants on its app to help weed out low-quality listings, as first reported by The Wall Street Journal. The company has confirmed to The Verge that it’s introducing a new set of standards for virt... theverge.com More in this category Food & Beverage More like this The Hotel Yearbook Technology 2024 Entering the Everything-Data Decade Download Your content on Hospitality Net? Hospitality Net membership explained
Press Release Investing in Change: 100+ speakers, including industry titans and top visionaries to address hospitality investors at FHS Saudi Arabia Bringing together government leaders, hotel investors, owners, developers and operators at what is set to be the biggest Future Hospitality Summit (FHS) to date, FHS Saudi Arabia will take place from 7-9 May at the Al Faisaliah Hotel in Riyadh. The Bench More in this category FinanceMore in this category Events & ConferencesMore in this category Lodging IndustryMore in this category Food and beverage More like this
Press Release Hilton Uncovers South East Asia’s Emerging Culinary Stars Hilton (NYSE: HLT), Asia’s fastest-growing hospitality company, announced the winners of its South East Asia Food & Beverage (SEA F&B) Masters that saw more than 400 Team Members from over 40 hotels in the region participate in a series of rigorous ... Hilton More from this brand ConradMore from this brand HiltonMore in this category Awards and AccoladesMore in this category Food and beverage More like this
Supplier News How Breakfast Service Can Be a Profit Center for Your Hotel - Free Ebook Taking care of breakfast in various aspects means laying the foundations for significant increases in turnover and profits. Did you know? OTAs show “breakfast included” as a primary search filter for hotel guests. It’s not surprising that guests wan... Revenue Team by Franco Grasso More in this category Revenue ManagementMore in this category Food & BeverageMore in this category Reputation ManagementMore in this category Online Travel Agencies (OTA) More like this
Opinion What Hotel Guests Want: Espresso Martinis, Service Robots and Basic Hospitality What does it take to make guests happy? We all know that if guests are not happy, they do not return. Ergo, if guest reviews are critical, and they are, how do we optimize the guest experience? Bob RauchPresident of RAR Hospitality R.A. Rauch & Associates, Inc.More in this category Information TechnologyMore in this category Food & BeverageMore in this category Wellness and well-beingMore in this category Guest Experience More like this
Opinion Enjoy the art of modern pastry: EHL’s La Pâtisserie book For those of you who find the idea of pastry making a terrifying prospect, fear not. EHL’s patisserie experts, Julien Boutonnet and Julien Gradoz, have joined forces to create their definitive guide to easy pastry with an innovative twist. Their rec... Beatrice VenturiniHospitality Insights content editor at EHL Hospitality Business School EHLMore in this category Food & BeverageMore in this category Culinary Arts More like this
Opinion Why Uber Eats cracked down on ghost kitchens – and the lessons hospitality businesses need to learn Virtual restaurants – brands that operate exclusively on delivery platforms without real-world venues – have proven hugely successful in recent years, offering existing restaurants and takeaways a much-needed opportunity to boost revenue and reach n... Sam MartinCo-founder and CEO of Peckwater Brands (PWB) Peckwater BrandsMore in this category Food & BeverageMore in this category Innovation More like this
Press Release UWTO and FAO Strengthen Partnership as Leaders Meet in Rome The importance of tourism for the economic development and empowerment of rural communities was underscored as the leaders of UNWTO and the Food and Agriculture Organization of the United Nations (FAO) met in Rome yesterday. United Nations World Tourism Organization (UNWTO) More in this category Environment & SustainabilityMore in this category Food & BeverageMore in this category Events & ConferencesMore in this category National & International Policy More like this
Press Release 7 restaurant technology trends to watch in 2023 The restaurant industry has traditionally been slow to adopt technology and innovative digital solutions. But in 2020 and 2021, the COVID-19 pandemic and economic instability that spilled into 2022 - and now the anticipated recession in 2023 - chang... EHL Hospitality Business School More in this category Information TechnologyMore in this category Food & Beverage More like this
Supplier News Mews POS reaches 1,000 subscriptions to transform hotel F&B operations Mews, the hospitality technology leader and innovator, has surpassed 1,000 subscriptions to Mews POS (point of sale), bringing modern food and beverage operations to hotels around the world. Mews More in this category Property TechnologyMore in this category Food & Beverage More like this
External Uber Eats is shutting down thousands of virtual restaurants to make the app less spammy Uber Eats is delisting some of the delivery-only restaurants on its app to help weed out low-quality listings, as first reported by The Wall Street Journal. The company has confirmed to The Verge that it’s introducing a new set of standards for virt... theverge.com More in this category Food & Beverage More like this