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Post hangover: What is the right price for Bordeaux en primeur 2023?
Opinion

Post hangover: What is the right price for Bordeaux en primeur 2023?

No two years are alike in the fine wine market, especially in Bordeaux. The 2022 vintage was of outstanding quality and its release in the spring of 2023 followed several years of rising prices. Since then, the market has taken a turn for the worse:...

Philippe Masset
Philippe Masset
Associate Professor at EHL Hospitality Business School
EHL
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Food & Beverage
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Philippe Masset
by Philippe Masset
4 June 2024EHLFood & Beverage
Post hangover: What is the right price for Bordeaux en primeur 2023?
Supplier News

How McDonald’s Managed Digital Transformation: a View From a Franchisee

Industries must adapt and innovate to stay competitive in an ever-evolving digital landscape. The food service sector is no exception. We sat down with Aris Gysel, a key figure in McDonald’s Switzerland, to discuss his experience steering the digita...

Shiji Group
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Franchise
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Information Technology
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Management Companies
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How McDonald’s Managed Digital Transformation: a View From a Franchisee 3 June 2024ShijiFood & Beverage
How McDonald’s Managed Digital Transformation: a View From a Franchisee
Dive into food science and nutrition with EHL’s Dr. Demongeot
Opinion

Dive into food science and nutrition with EHL’s Dr. Demongeot

Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view to going behind the scenes to better understand the fascinating, impactful world of research, the EHL Institutional Visib...

Beatrice Venturini
Beatrice Venturini
Hospitality Insights content editor at EHL Hospitality Business School
EHL
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Food & Beverage
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Culinary Arts
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Beatrice Venturini
by Beatrice Venturini
29 May 2024EHLFood & Beverage
Dive into food science and nutrition with EHL’s Dr. Demongeot
Press Release

First Hospitality Grows Management Portfolio Adding Three New Lifestyle Hotels and Seven Restaurants

First Hospitality, a national hotel operating, management, and development company, assumed management and operations of Hotel Ardent, Dayton, OH, Lively Hotel, Oklahoma City, OK, and opened Tempo by Hilton Louisville Downtown NuLu (May 1, 2024) bri...

First Hospitality
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Food & Beverage
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Management Companies
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Partnerships, Mergers & Acquisitions
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First Hospitality Grows Management Portfolio Adding Three New Lifestyle Hotels and Seven Restaurants24 May 2024First HospitalityFood & Beverage
First Hospitality Grows Management Portfolio Adding Three New Lifestyle Hotels and Seven Restaurants
Serving Up Success: The Strategic Impact of Advanced Revenue Management Technology in Dining
Opinion

Serving Up Success: The Strategic Impact of Advanced Revenue Management Technology in Dining

Whether it’s a Friday evening flight, a hotel during the holidays, or a taxi ride in a downpour, we have all been burned by higher-than-normal prices due to excess demand. Raising costs when businesses are busiest is the norm across the travel indus...

Joe Vargas
Joe Vargas
SVP & General Manager, Infor Hospitality
Infor
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Lodging Industry
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Innovation
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Joe Vargas
by Joe Vargas
23 May 2024InforFood & Beverage
Serving Up Success: The Strategic Impact of Advanced Revenue Management Technology in Dining
Centara Hotels & Resorts Partners with Central Restaurants Group to Enhance Guest Experience
Press Release

Centara Hotels & Resorts Partners with Central Restaurants Group to Enhance Guest Experience

Centara Hotels & Resorts, Thailand’s leading hotel operator, is excited to announce its new strategic partnership with Central Restaurants Group (CRG), a leader in Thailand’s food chain industry, further enhancing the benefits offered to CentaraThe1...

Centara Hotels & Resorts
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Centara Hotels & Resorts Partners with Central Restaurants Group to Enhance Guest Experience23 May 2024CentaraFood & Beverage
Centara Hotels & Resorts Partners with Central Restaurants Group to Enhance Guest Experience
Supplier News

Oliver & Bonacini Hospitality Transitions All Restaurants, Catering, and Entertainment Venues Across Canada to Silverware POS

With an immediate need to update and standardize its point-of-sale systems across 30 restaurants plus event venues and other partners, and enable corporate to self-manage and maintain all systems, Oliver & Bonacini Hospitality (O&B) has transitioned...

SilverWare POS Inc.
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Lodging Industry
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Innovation
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Oliver & Bonacini Hospitality Transitions All Restaurants, Catering, and Entertainment Venues Across Canada to Silverware POS21 May 2024SilverWare POS Inc.Food & Beverage
Oliver & Bonacini Hospitality Transitions All Restaurants, Catering, and Entertainment Venues Across Canada to Silverware POS
Address F&B profitability before it takes you under
Opinion

Address F&B profitability before it takes you under

F&B is increasingly a cost centre for hotels, steadily losing profitability since 2018. But there’s hope! Hoteliers should look beyond just the menu and decor to create a compelling F&B offering. Profitability in food and beverage (F&B) dropped by o...

Cameron Thomas
Cameron Thomas
Senior Account Executive
Guestline
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Sales & Marketing
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Cameron Thomas
by Cameron Thomas
16 May 2024GuestlineFood & Beverage
Address F&B profitability before it takes you under