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Press Release

Junk Fees: California Senate unanimously passes SB 1524. Restaurant exception to SB 478’s Honest Pricing Law goes to Governor.

On June 27, 2024, the California Senate unanimously approved SB 1524’s so-called “restaurant exception” from SB 478’s Honest Pricing Law. See, Junk Fee Law: Exception for California restaurants moves forward.

JMBM Global Hospitality Group
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Junk Fees: California Senate unanimously passes SB 1524. Restaurant exception to SB 478’s Honest Pricing Law goes to Governor.27 June 2024JMBMFood & Beverage
Junk Fees: California Senate unanimously passes SB 1524. Restaurant exception to SB 478’s Honest Pricing Law goes to Governor.
École Nationale Supérieure de Pâtisserie (ENSP) celebrates 40 years of excellence and innovation in the pastry arts
Press Release

École Nationale Supérieure de Pâtisserie (ENSP) celebrates 40 years of excellence and innovation in the pastry arts

Yssingeaux, June 25, 2024 – 40 years of inspiration, creation, and transmission. For 40 years, ENSP has been crafting a piece of French pastry history, honoring traditions while boldly embracing innovation.

Sommet Education
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École Nationale Supérieure de Pâtisserie (ENSP) celebrates 40 years of excellence and innovation in the pastry arts25 June 2024Sommet EducationFood & Beverage
École Nationale Supérieure de Pâtisserie (ENSP) celebrates 40 years of excellence and innovation in the pastry arts
6 Technologies That Boost F&B Revenue
Opinion

6 Technologies That Boost F&B Revenue

With hotels focused on increasing revenue per available room (RevPAR), food and beverage (F&B) revenue is often an overlooked source of financial opportunity for properties.

Rohith Kori
Rohith Kori
Senior Vice President, Product Strategy, F&B, at Agilysys
Agilysys
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Rohith Kori
by Rohith Kori
25 June 2024AgilysysFood & Beverage
6 Technologies That Boost F&B Revenue
Press Release

Novice consumers more likely to purchase wine with sweetness scales on labels

Rather than a text description, using a visual sweetness scale with an arrow pointing to a specific sweetness level on wine labels may increase purchase intent among novice wine consumers, according to a new study from researchers in the Penn State ...

Penn State School of Hospitality Management
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Novice consumers more likely to purchase wine with sweetness scales on labels21 June 2024Penn State School of Hospitality ManagementFood & Beverage
Novice consumers more likely to purchase wine with sweetness scales on labels
Press Release

Accor Beats the Drum in Global Marketing and Communications Awards Program

Global hospitality leader, Accor, is delighted to announce the receipt of a Silver accolade for its 100 Bites of Singapore marketing and advertising campaign at the annual The Drum Awards for Marketing held in Singapore on 30 May 2024.

Accor
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Accor Beats the Drum in Global Marketing and Communications Awards Program18 June 2024AccorFood & Beverage
Accor Beats the Drum in Global Marketing and Communications Awards Program
Supplier News

IRIS showcases latest mobile ordering & upselling capabilities at HITEC 24

IRIS, a global leader in digital ordering and guest experience platforms for the hospitality industry, will be attending HITEC Charlotte this month to showcase their latest features (now available across its mobile ordering platform) and updates on ...

IRIS Software Systems
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IRIS showcases latest mobile ordering & upselling capabilities at HITEC 2411 June 2024IRIS Software SystemsFood & Beverage
IRIS showcases latest mobile ordering & upselling capabilities at HITEC 24
Hilton’s Green Ramadan Initiative Reduces Food Waste by a Further 21%
Press Release

Hilton’s Green Ramadan Initiative Reduces Food Waste by a Further 21%

Hilton announced the results of its Green Ramadan 2024 initiative, which aimed to further reduce food waste across hotel operations during the holy month. Through the effort, Hilton saw a more than 20% reduction in post-consumer food waste.

Hilton
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Hilton’s Green Ramadan Initiative Reduces Food Waste by a Further 21%11 June 2024HiltonFood & Beverage
Hilton’s Green Ramadan Initiative Reduces Food Waste by a Further 21%
Press Release

Mandarin Oriental Embraces Artificial Intelligence to Set a New Standard in Food Waste Reduction for Luxury Hospitality

On the United Nations’ World Environment Day, Mandarin Oriental Hotel Group is delighted to announce a significant stride in environmental stewardship with the goal of having Winnow’s food waste technology installed across all its hotels by the end ...

Mandarin Oriental Hotel Group
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Mandarin Oriental Embraces Artificial Intelligence to Set a New Standard in Food Waste Reduction for Luxury Hospitality10 June 2024Mandarin OrientalFood & Beverage
Mandarin Oriental Embraces Artificial Intelligence to Set a New Standard in Food Waste Reduction for Luxury Hospitality
Spotlight on wine economics with the EHL experts
Opinion

Spotlight on wine economics with the EHL experts

Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view to going behind the scenes to better understand the fascinating, impactful world of research, the EHL Institutional Visib...

Andrew Brenner
Andrew Brenner
EHL Hospitality Business School translator and writer
EHL
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Andrew Brenner
by Andrew Brenner, Dr Jean-Philippe Weisskopf and Philippe Masset
6 June 2024EHLFood & Beverage
Spotlight on wine economics with the EHL experts