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“Animación at Ciclo - A Digital Dining Experience” to launch at the Four Seasons Hotel Austin
Press Release

“Animación at Ciclo - A Digital Dining Experience” to launch at the Four Seasons Hotel Austin

Four Seasons Hotel Austin is taking "dinner and a show" one step further as dinner is the show with a new activation set to launch this February. This winter, the Hotel announced the Texas debut of the state-of-the-art animated dining experience by ...

Four Seasons Hotels & Resorts
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“Animación at Ciclo - A Digital Dining Experience” to launch at the Four Seasons Hotel Austin18 January 2023Four SeasonsFood & Beverage
“Animación at Ciclo - A Digital Dining Experience” to launch at the Four Seasons Hotel Austin
What Would You Do With 1 Million Hilton Honors Points? First‑Ever DoubleTree Doodle Contest Winner Shares Her Award‑Winning Ideas
Press Release

What Would You Do With 1 Million Hilton Honors Points? First‑Ever DoubleTree Doodle Contest Winner Shares Her Award‑Winning Ideas

DoubleTree by Hilton hotels have been welcoming guests with their signature, warm chocolate chip cookie for over 30 years. Last August, Sarah Allgire, a designer from Columbus, Ohio, one of the 19 million people who enjoy DoubleTree Cookies each yea...

Hilton
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What Would You Do With 1 Million Hilton Honors Points? First‑Ever DoubleTree Doodle Contest Winner Shares Her Award‑Winning Ideas18 January 2023HiltonFood & Beverage
What Would You Do With 1 Million Hilton Honors Points? First‑Ever DoubleTree Doodle Contest Winner Shares Her Award‑Winning Ideas
Elevated Wages Have Pushed Restaurants to Further Streamline Operations
Opinion

Elevated Wages Have Pushed Restaurants to Further Streamline Operations

The U.S. just added 263,000 jobs in November 2022, leaving an unchanged unemployment rate of 3.7% (Bartash, 2022). The combined effects of a tight labor market and high inflation have resulted in a sharp rise in wages, pushing the average hourly wag...

Linchi Kwok
Linchi Kwok
Professor at The Collins College of Hospitality Management, Cal Poly Pomona
CAL Poly Pomona
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Information Technology
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Innovation
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Linchi Kwok
by Linchi Kwok
17 January 2023CAL Poly PomonaFood & Beverage
Elevated Wages Have Pushed Restaurants to Further Streamline Operations
Stimulating coffee facts with EHL’s Alain Berruex
Opinion

Stimulating coffee facts with EHL’s Alain Berruex

Coffee - so much more than just a drink - more a way of life. The director David Lynch is famously quoted as saying that “even a bad cup of coffee is better than no coffee at all”. While the amount that is either good or bad for your health is still...

Beatrice Venturini
Beatrice Venturini
Hospitality Insights content editor at EHL Hospitality Business School
EHL
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Food & Beverage
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Beatrice Venturini
by Beatrice Venturini
13 January 2023EHLFood & Beverage
Stimulating coffee facts with EHL’s Alain Berruex
Supplier News

IRIS’s Top 5 Mobile Ordering Trends to Supercharge Guest Satisfaction and Propel Profits

Against the backdrop of continued challenges presented by staffing and rising inflation, one of the reassuring constants has been the development and adoption of mobile tech, which supports operations, adds value to the guest experience and accelera...

IRIS Software Systems
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IRIS’s Top 5 Mobile Ordering Trends to Supercharge Guest Satisfaction and Propel Profits11 January 2023IRIS Software SystemsFood & Beverage
IRIS’s Top 5 Mobile Ordering Trends to Supercharge Guest Satisfaction and Propel Profits
One of the Top 10 Eating at a Meeting Episodes
Press Release

One of the Top 10 Eating at a Meeting Episodes

In case you missed, Larry and Adam appeared on the Eating at a Meeting podcast earlier last year to discuss the future of food at hotels and events. On this page is a Top 10 list of podcasts from this past year with our included. If you’re intereste...

Hotel Mogel Consulting Limited
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One of the Top 10 Eating at a Meeting Episodes 4 January 2023Hotel Mogel Consulting LimitedFood & Beverage
One of the Top 10 Eating at a Meeting Episodes
Visioning 2023
Press Release

Visioning 2023

When 2022 came to an end, we reached out to industry experts to gather their predictions and insights on the state of hospitality in 2023. We have compiled a list of their articles for your reading pleasure.

Hospitality Net
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Visioning 2023 2 January 2023Hospitality NetFood & Beverage
Visioning 2023
In Vino Veritas XCVI: A Knack for Cognac
Opinion

In Vino Veritas XCVI: A Knack for Cognac

It’s been quite a while since we’ve reported on scoured grapes or any other form of distilled spirit from the pomace from a wine fermentation tank or any other residual grape material. Each country has a proud tradition of turning leftover lemons in...

Larry Mogelonsky
Larry Mogelonsky
Partner at Hotel Mogel Consulting Ltd.
Hotel Mogel Consulting Limited
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Food & Beverage
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Larry Mogelonsky
by Larry Mogelonsky and Adam Mogelonsky
2 January 2023Hotel Mogel Consulting LimitedFood & Beverage
In Vino Veritas XCVI: A Knack for Cognac