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Supplier News

UrVenue Showcases Latest Venue Management Technology at the 2024 Bar & Restaurant Expo

Attendees of the 2024 Bar & Restaurant Expo will learn how to unlock incremental profit with the industry’s most robust venue management system from UrVenue. The company’s full-stack hospitality technology platform was purpose-built for individual l...

UrVenue
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UrVenue Showcases Latest Venue Management Technology at the 2024 Bar & Restaurant Expo14 March 2024UrVenueInnovation
UrVenue Showcases Latest Venue Management Technology at the 2024 Bar & Restaurant Expo
Supplier News

IRIS Mobile Ordering selected by Kimpton Overland Hotel Atlanta Airport to boost the room service experience

IRIS, a global market leader in digital F&B ordering, guest directory and concierge solutions for hotels and restaurants, has been selected by Kimpton Overland Hotel Atlanta Airport, to elevate its room service operations with mobile dining, offerin...

IRIS Software Systems
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IRIS Mobile Ordering selected by Kimpton Overland Hotel Atlanta Airport to boost the room service experience12 March 2024IRIS Software SystemsGuestroom Technology
IRIS Mobile Ordering selected by Kimpton Overland Hotel Atlanta Airport to boost the room service experience
Supplier News

SalesAndCatering.com Launches New Data Intelligence Suite for STS Cloud

SalesAndCatering.com, a leading provider of sales and catering software solutions, announced today the launch of their new Data Intelligence Suite for STS Cloud. This groundbreaking suite brings advanced data analytics capabilities to the STS Cloud ...

SalesAndCatering.com, LLC
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Sales & Marketing
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SalesAndCatering.com Launches New Data Intelligence Suite for STS Cloud12 March 2024SalesAndCatering.com, LLCSales & Marketing
SalesAndCatering.com Launches New Data Intelligence Suite for STS Cloud
Opinion

Guest satisfaction and how its related to F&B culinary arts

Guest satisfaction within food and beverage and culinary is intricately linked to the overall dining experience, encompassing elements such as food quality, service, ambiance, and the influence of social media. Positive online reviews and engaging c...

Mohammad Rakan al-jarrah
Mohammad Rakan al-jarrah
Luxury Hotelier | Primland, Auberge Resorts Collection
Mohammad Rakan al-jarrah
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Mohammad Rakan al-jarrah
by Mohammad Rakan al-jarrah
11 March 2024Mohammad Rakan al-jarrahFood & Beverage
New educational partnership: Instituto Gato Dumas and École Ducasse announce academic collaboration agreement
Press Release

New educational partnership: Instituto Gato Dumas and École Ducasse announce academic collaboration agreement

École Ducasse is proud to announce its academic collaboration agreement with the emblematic Instituto Gato Dumas, a pillar of gastronomic education in Latin America. This alliance represents a major step in the expansion of École Ducasse, providing ...

Sommet Education
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New educational partnership: Instituto Gato Dumas and École Ducasse announce academic collaboration agreement 5 March 2024Sommet EducationHotelschools | Universities
New educational partnership: Instituto Gato Dumas and École Ducasse announce academic collaboration agreement
Opinion

The Mille Club: Thinking of the Hidden Costs for High Rates

What’s it cost? Can you measure its direct effect on net contribution? While the two of us are tremendous fans of helping a hotel evolve into a more data-driven organization, there is nevertheless an art to creating a successful hospitality operatio...

Adam Mogelonsky
Adam Mogelonsky
Partner at Hotel Mogel Consulting Ltd.
Hotel Mogel Consulting Limited
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Ritz-Carlton
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Adam Mogelonsky
by Adam Mogelonsky and Larry Mogelonsky
4 March 2024Hotel Mogel Consulting LimitedFood & Beverage
Hotel Mogel Consulting Limited
How to choose a culinary and restaurant management course?
Opinion

How to choose a culinary and restaurant management course?

Navigating the world of culinary and restaurant management education can feel overwhelming. But don’t worry, we’re here to help make this journey smoother and more meaningful for you. Embarking on a restaurant management course is a significant step...

Morgane Dumollard
Morgane Dumollard
Marketing Manager EHL School of Practical Arts
EHL
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Education & Professional Development
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Hotelschools | Universities
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Morgane Dumollard
by Morgane Dumollard
4 March 2024EHLFood & Beverage
How to choose a culinary and restaurant management course?
Building a Must-Experience Hotel Restaurant That Builds Loyalty and Drives Revenue
Opinion

Building a Must-Experience Hotel Restaurant That Builds Loyalty and Drives Revenue

In the dynamic realm of hospitality, the role of a hotel restaurant extends far beyond just being a convenience for guests; it is a pivotal touchpoint in the guest journey, a significant driver of revenue, and an opportunity for profound engagement ...

Kai Urban
Kai Urban
Director of Food & Beverage, Hilton Anaheim
Hilton
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Hilton
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Kai Urban
by Kai Urban
22 February 2024HiltonFood & Beverage
Building a Must-Experience Hotel Restaurant That Builds Loyalty and Drives Revenue
Supplier News

Marriott Executive Apartments, Dubai Creek select IRIS mobile dining to maximise F&B revenue potential

Marriott Executive Apartments, Dubai Creek, renowned for its commitment to exceptional guest experiences, has chosen IRIS, the leading provider of mobile F&B ordering platforms, to revolutionise their in-room dining services. This strategic move ali...

IRIS Software Systems
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Property Technology
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Food and beverage
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Marriott Executive Apartments, Dubai Creek select IRIS mobile dining to maximise F&B revenue potential20 February 2024IRIS Software SystemsProperty Technology
Marriott Executive Apartments, Dubai Creek select IRIS mobile dining to maximise F&B revenue potential